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Metal cookware might appear incredibly durable, but treat it carelessly
and it won't be long before your pots and pans look as if they've been used for
punting and putting instead of cooking. By following a few simple tips, you can
keep your cookware looking new and lasting through many years of culinary
If your pots and pans are coated, wipe them clean with a soft, soapy
sponge and then rinse with warm water. If they are made of uncoated stainless
steel, Titanium or aluminum, then a bit more elbow grease will be required.
Prolong the finish on cookware by using only non-abrasive scouring pads.
Do no use steel wool, scouring powders or other abrasives.