Lodge Cast Iron Lodge Logic Combo Cooker
There's no need to pack an entire set of cumbersome pans when the Lodge ® Cast Iron Lodge Logic Combo Cooker can make almost anything. Use it as a fryer, dutch oven or convert the lid to a griddle to make a delicious pancake breakfast! This versatile cooker is perfect for camping and can cook just about any dish with ease.
- Combo cooker
- 10 1/4" diameter
- Depth: 3"
- 3 quart capacity
Country of Origin: United StatesWeb ID: 4022417
Rated 4.8 out of 5 by 5 reviewers.
Rated 5 out of 5 by Tbird Excellent replacement ............................... An excellent replacement for my large Lodge skillet and Dutch Oven, not that I've quit using them. And they are much more versatile for my everyday home use; especially when I don't need that big of a skillet/ or dutch oven and now I have a griddle w/o having to get another piece of cast iron cookware.. January 21, 2017
Rated 4 out of 5 by Pickles Liked that lid can be used as skillet Haven't used it yet but seems to be very good quality and looking forward to mastering cast iron cooking on our camping trips. Love that it is pre-seasoned. May 3, 2015
Rated 5 out of 5 by Mully Love my new lodge pan I tried and tried to find this particular combo cooker on many other websites and in man other stores. It was surprising to me that a sporting goods store would be the only one to have it in stock (even over the manufacturer!) AND have it at the best price, but that's exactly what happened. Within a few days, I had my pan and am baking the best bread I've ever made. Thanks Dick's! May 18, 2014
Rated 5 out of 5 by Bullet It's a pot, frying pan, Dutch oven, and lid all in one. Very handy and compact. I keep one in the camper and one in the house and it doesn't take up much room. Unlimited uses from frying, baking, boiling, and whatever you need it for. March 4, 2014
Rated 5 out of 5 by Sully Great combo set This is a great skillet set for home or camp use. You can use the pans individually or combine them for dutch oven cooking. Also can be used on the stove top, or in the oven. I have made fried chicken, deep dish pizzas, cornbread, apple pie, frittatas, stir fry and breads in this set so far. I have used these almost daily, and have since purchased a few other sized lodge skillets. You have to cook with a lower heat than your traditional non-stick pan and have to use a bit more oil, but the more you use it the more it becomes seasoned and acts more like a non-stick pan. Patience is key with these. The handles do get hot, so pick up a set of handle mitts that lodge makes. August 14, 2012
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