Thank you for visiting Dick's Sporting Goods. If you need assistance with shopping on our site, please call us at 1-877-846-9997 and a customer care representative will be happy to assist you. Please inform the Customer Service representative that you require assistance.

Lodge Cast Iron Lodge Logic Combo Cooker - Dick's Sporting Goods

Lodge Cast Iron Lodge Logic Combo Cooker

Item Number: 4022417
Price: $39.99
Free Shipping Eligible on Qualifying Purchases Over $75! Up to $15 Shipping Credit. (See Promotion Details)

1OPTIONAL EXTENDED SERVICE CONTRACT: Need Help?

3QTY:

SHIPPING INFO: Usually ships in 1 - 2 business days.
Standard Ground Service Available (normally $9.79)
Note: Shipping restrictions may apply.

Product Availability & Price

Product Information

Customer Reviews

Buying Guide


There's no need to pack an entire set of cumbersome pans when the Lodge ® Cast Iron Lodge Logic Combo Cooker can make almost anything. Use it as a fryer, dutch oven or convert the lid to a griddle to make a delicious pancake breakfast! This versatile cooker is perfect for camping and can cook just about any dish with ease.

Features:

  • Combo cooker
  • 10 1/4" diameter
  • Depth: 3"
  • 3 quart capacity
  • Lodge


Country Of Origin: United States

Customer Reviews

Rated 5 out of 5 by 2 reviewers.
Rated 5 out of 5 by It's a pot, frying pan, Dutch oven, and lid all in one. Very handy and compact. I keep one in the camper and one in the house and it doesn't take up much room. Unlimited uses from frying, baking, boiling, and whatever you need it for. March 4, 2014
Rated 5 out of 5 by Great combo set This is a great skillet set for home or camp use. You can use the pans individually or combine them for dutch oven cooking. Also can be used on the stove top, or in the oven. I have made fried chicken, deep dish pizzas, cornbread, apple pie, frittatas, stir fry and breads in this set so far. I have used these almost daily, and have since purchased a few other sized lodge skillets. You have to cook with a lower heat than your traditional non-stick pan and have to use a bit more oil, but the more you use it the more it becomes seasoned and acts more like a non-stick pan. Patience is key with these. The handles do get hot, so pick up a set of handle mitts that lodge makes. August 14, 2012
1-2 of 2