A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game teaches you everything need to know about preserving meat. This book includes dozens of recipes for canning, freezing, curing and smoking food. In addition, it features pickling methods for tripe, beef, pork and oysters. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game complies with USDA health and safety guidelines.

FEATURES:

  • “A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game”
  • Authored by Wilbur F. Eastman Jr.
  • Dozens of recipes for canning, freezing, curing, smoking food
  • Pickling methods for tripe, fish, beef, pork, and oysters
  • Complies with USDA health and safety guidelines
  • 192 pages
  • Brand: Rumpf
  • Country of Origin: Imported
  • Style: B-2131

Web ID: 15RPFUCNFRZNGCRSMGAG

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