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Camp Chef Cast Iron Pie Pan

About This Item

Bake a perfect pie every time with the Camp Chef® Cast Iron Pie Pan! The durable cast iron creates even heat distribution for excellent baking results, while two handles make it easy to lift your pie into and out of the oven. The Camp Chef® Cast Iron Pie Pan is pre-seasoned, so it’s ready to use right out of the box!

FEATURES:

  • Pre-seasoned cast iron pie pan is ready to use right out of the box
  • Handles enable easy lifting into and out of the oven
  • Cast iron creates even heat distribution
  • 2” deep
  • 10” top diameter tapering to 7 ¾” at the bottom
  • Model #: CIPIE10

Click here for additional information relating to the Manufacturer’s Warranty.

  • Web ID: 16CCFUCSTRNPPNXXXCAC
  • SKU: 14018624

REVIEWS

4.9
100%
Recommended

16 Reviews

Verified Purchase

Great Cast Iron Pan

Cooked my wife's apple pie on my Camp Chef Woodwind Pro 36 and it got devoured. She admitted it was better than her baked apple pie!

It Bakes Beautifully

I used my first one and am so pleased that I'm back for two more

Best Pie Pan Ever!!

I bought 4 of these bad boys a year ago. I will never use any other pie pan ever again. They cooked so darn perfect. I wish they were made in USA but I couldn't find anything that was made the way I wanted by anyone other than Camp Chef. This is a supremely great product.

Verified Purchase

My Favorite Pie Pan

I love this pie plate. It cooks evenly and the pies turn out better than my glass pie plates. It's a keeper to hand down as an heirloom. I have a few cast iron pieces that were my great grandma's and I have added this to those for future generations.

Really Nice Pan

I recently ordered both the 9" and 10" pie pans. I figured I could use the 9" for my typical pie recipes and the 10" for making really big pot pies. Well, the pans are a bit smaller than expected. The 10" is about right for most of my recipes, and the 9" is a bit small. Not to worry though, I guess I can use my 10" skillet for making pies that are more voluminous. I did take some sand paper to the surface of this pan to knock off the rough texture, then I re-seasoned on my Camp Chef Pro 60. Really a quick process and now the finish is perfect. I love this new pan, and I've already baked an apple pie and a pot pie. Both turned out amazing with my all-butter homemade crust.

Read All Reviews (16)

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