Cook up your favorite meal at the campsite or in the backyard with the Camp Chef® Italia Artisan Pizza Oven! Compatible with most grill systems, this pizza oven cooks just like a traditional brick oven, and with a domed ceiling and heated plates you’ll enjoy an even cook every time. Whether you’re throwing a backyard barbeque or enjoying a meal in the wilderness, the Artisan Pizza Oven serves up a delicious slice all season long!
FEATURES:
For use at home or at the campsite
Ceramic stone design
Opened face pizza oven cooks like a traditional brick oven
Mimics heating patterns of wood-fired ovens
Dome top construction
Double-layered ceiling
Specially designed heat diffusion plates for even cooking
Built-in temperature gauge
Rear vents
For outdoor use only
Includes Italia Pizza Oven Cooking Guide and recipes
[This review was collected as part of a promotion.] Best homemade pizza I have ever had! The only downside is that it does not have a cover to leave it out all the time. It is rather bulky and little heavy to be transporting all the time.
Garrett
Verified Purchase
2 years ago
Makes Great Pizza, Super Hot, Small Complaints
[This review was collected as part of a promotion.] The oven gets very hot very fast even at lower grill temperatures. It is quite large and gives you some good space to work with. I do wish the front lid was easier to work with, and that it was easier to remove the stone for infrequent cleaning (like when I had a chunk of mozzarella fall off!). But overall I can’t imagine why you’d pass this up if you already have a compatible Camp Chef.
Ken H
3 years ago
Love It But It Needs A Door!!
I bought this in the spring. We've used it quite a bit. It was a hit at the tailgates and it's quick and easy to set up my 2 burner stove in the garage and make a fresh pizza. My only wish is for Camp Chef to make a door for this so the temp would be more balanced across the stone! You have to rotate the pizza and if you use fresh dough like we do, the front can stick no matter how much you prep the stone because it's not hot enough to start baking the dough. That's the only reason I can't give it a full 5 stars for quality....
Nin L
3 years ago
Pizza Oven
Love the pizza oven! But there is on travel bag! The protect the oven for travel and storage!
Amy K
3 years ago
Disaster
I bought my dad a pizza oven for Father’s Day. We were so excited to use it at the cabin and bought homemade dough from a local bakery and opened a nice bottle of wine. The first problem we encountered was the instruction cooking booklet provided minimal guidance as to how to properly cook a pizza. So it wasn’t until we had already started cooking the pizza and consulted google that we realized we had missed a critical step of waiting for the stone to sit at 500 degrees for 10-15 minutes to sufficiently heat the stone. Why include an instruction booklet at all if it’s going to miss steps and be so poorly done? The second issue we encountered was that you need a pizza peel in order to get the pizza on and off the grill. We A) didn’t realize this was critical prior to starting our pizza night B) figured that for the price of this oven, all required items would have been included. We tried to slide our pizza onto the oven with a few spatulas but ended up with a raw blobby mess. It didn’t even fully cook in the end and we had to scrape the pile of half cooked dough, cheese and veg off the stone and into the garbage. Very disappointed.
