Camp Chef Italia Artisan Pizza Oven

Camp Chef Italia Artisan Pizza Oven is rated 4.7 out of 5 by 9.
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NOW:$119.99(26% off!)
WAS: $162.99*
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Camp Chef Italia Artisan Pizza Oven
Camp Chef Italia Artisan Pizza Oven
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Product Information:

Cook up your favorite meal at the campsite or in the backyard with the Camp Chef® Italia Artisan Pizza Oven! Compatible with most grill systems, this pizza oven cooks just like a traditional brick oven, and with a domed ceiling and heated plates you’ll enjoy an even cook every time. Whether you’re throwing a backyard barbeque or enjoying a meal in the wilderness, the Artisan Pizza Oven serves up a delicious slice all season long!

FEATURES:

  • For use at home or at the campsite
  • Ceramic stone design
  • Opened face pizza oven cooks like a traditional brick oven
  • Mimics heating patterns of wood-fired ovens
  • Dome top construction
  • Double-layered ceiling
  • Specially designed heat diffusion plates for even cooking
  • Built-in temperature gauge
  • Rear vents
  • For outdoor use only
  • Includes Italia Pizza Oven Cooking Guide and recipes
  • Fits all Camp Chef 16" Cooking System stoves
  • Compatible with other grills and stoves
  • Model # PZ90

Click here for additional information relating to the Manufacturer’s Warranty.



SPECIFICATIONS:

  • Cooking Surface Diameter: 15" x 20" (300 sq. in)
  • Overall Dimensions: 16" x 24" x 9"
  • Front Opening Dimensions: 20.5" x 4.5"
  • Brand: Camp Chef
  • Country of Origin: Imported

Web ID: 16CCFUPZZVN90XXXXCAC

Rated 5 out of 5 by from Awesome Pizza We just love this. We are planning on taking this camping with us and make pizza for our group of friends.. They are going to be blown away. Who has homemade pizza while camping in the forest? US !
Date published: 2015-06-09
Rated 5 out of 5 by from My gourmet pizza maker Have to admit. Was a little skeptical at first. we bought this to make pizza when we camp. First time we used it everyone loved it. We made some awesome gourmet pizzas. It is great to be able to make something different while camping. Our pizza oven will definitely be the star of our summer camping.
Date published: 2015-03-22
Rated 2 out of 5 by from Camp Chef Italia Artisan Pizza Oven I follwed the directions and the bottom of the pizza cooked fine but the top never browned at all. The cheese would melt but the dough never browned. I used a pizza stone directly on top of my grill with the rotissier burner on and worked way better than the camp chef. They better go back to the drawing board on this item.
Date published: 2015-01-03
Rated 5 out of 5 by from Pizza PARADISE I truly love this pizza oven. super simple to set up and use and get's hot enough to make a true pizza. Also great for breads. I have the Camp Chef two burner stove and this fit perfectly on it. just get a pizza board, and an infrared thermometer and you're set to make custom pies for all your friends... can fit a 16" inch pizza no problem or 2 - 10 inch or so. for the $$$ this is a no brainer!
Date published: 2015-01-02
Rated 5 out of 5 by from Camp Chef Italia Artisan Pizza Oven Love it so far. Can't wait to use it more. Great quality made very well .comes with a informative cook bro sure .
Date published: 2014-12-28
Rated 5 out of 5 by from Camp Chef Italia Artisan Pizza Oven I purchased the Pizza Oven to use on top of my Weber Barbeque. I bought the PZ90 which fits perfectly. It only took 10-15 minutes to heat the stone to 600 degrees.It took approximately one minute for the crusts to rise and brown so I could turn the pizza if I needed to. The pizza was amazing! It was restaurant quality
Date published: 2014-09-05
Rated 5 out of 5 by from Makes crust great! This pizza oven makes the crust perfectly crispy. We used a ready made cooked crust and it worked fine. The top didn't look done by the time the crust started to get crispy but it was cooked all the through. Might have been the cheese we used. I can't wait to try it with fresh dough. This should make it even better and allow it to cook perfectly. Love this thing!
Date published: 2014-08-12
Rated 5 out of 5 by from Fun We tried our pizza oven tonight for the first time. We had a difficult time getting the pizza on the stone from the pizza peel. So what we had to do was put the pizza on a metal pizza pan to get the bottom a little crispy then took it off and cooked it the rest of the way. But the pizza was delicious. Does anyone have other suggestions? Also how do you clean the stone ???
Date published: 2014-08-11
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