SPECS:

• Lower Rack Area: 550 sq. in.
• Upper Rack Area: 500 sq. in.
• Total Rack Surface Area: 1,050 sq. in.
• Side Shelf Dimensions: 16 in. x 12 in.
• Chamber Capacity: 6050 cubic in.
• Hopper Capacity: 22 lbs. of pellets
• Overall Height: 42 in.
• Overall Weight: 160 lbs.

DESIGN & DETAILS:

• PID controller for consistent temperatures (+/- 5ºF )
• Camp Chef® Connect App compatible for easier controllability
• High-visibility, low-glare digital display for easy use
• Easy to clean pellet hopper cleanout/purge & ash cleanout system
• Slide and Grill Technology's direct flame grilling reaches 650°F
• Grease management system provides cleaning cooking
• Cord management system
• Full sized upper shelf
• Expanded chamber height
• Easy to use menu dial
• Attachment compatible for Sidekick or Sear Box (sold separately)
• Includes 2 meat probes

TECH SPECS:

• Adjustable Smoke Settings: 1-10
• Temp range: 160º F - 500ºF
• Grilling Temp: Up to 650°F