Char Broil Kamado Charcoal Grill

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Char Broil Kamado Charcoal Grill is rated 4.7 out of 5 by 56.
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$349.99

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Char Broil Kamado Charcoal Grill
Char Broil Kamado Charcoal Grill
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  • For orders where delivery is not made or attempted by end of day on Monday, December 24, 2018, for the eligible item(s), we will credit your account in an amount equal to the purchase price of the item(s) in accordance with this offer
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Product Information:

With a large cooking area, versatile functionality, and durable construction, the Char Broil Kamado Charcoal Grill is the perfect grill for your outdoor kitchen. This grill features a double-walled steel insulation and lid-mounted temperature gauge to expertly control heat, while the top dampers manage air flow for optimal cooking. Cook up to 18 burgers at once at your next cookout with this Char Broil Kamado Grill.

FEATURES:

  • Kamado charcoal grill for grilling, roasting, or smoking
  • Can cook up to 18 burgers at once
  • Double-walled steel insulation locks in heat
  • Lid-mounted temperature gauge
  • Top dampers and bottom intake control air flow
  • Includes side shelf, bottom shelf, and tool hooks
  • Cooking Area: 469 sq. in.
  • Dimensions: 26.7” x 44.6” x 44.5”
  • Weight: 115 lbs
  • Style: 17202051
  • Brand: Char-Broil

Web ID: 18CHBUKMDGRLLXXXXCFP

Rated 5 out of 5 by from i love my grill The Kamander char broil grill is amazing! We have used it several times and each time the meat is done to perfection! I am a chef and was amazed at how most the meat turned out. One feature I loved was how easy it was to maintain the temperature. Keeping the temp level is the key to meat done right! The Kamander did this. Also I love the ability not only to grill,but also to smoke roast and bake! That's exciting!!! Assembly the grill was definitely a two man job. The only real complaint I would have is the sticker that was on the shelf was very hard to get off. This item was sent as a free sample in exchange for a review.
Date published: 2017-03-03
Rated 5 out of 5 by from Kamander grill commands attention I have a gas grill that works fine, I wanted to experience a charcoal grill again, but, not just any charcoal grill. So I selected the Char Broil Kamander. A Komodo style grill. It is a grill, a roaster, and a smoker. Well, after I learned a few things about what you can do on YouTube I was off and running. Did ribs, a roast, grilled steaks, burgers, dogs and such. Smoked the ribs to perfection, slow roasted chickens, slow roasted a sirloin roast. Great! This Thanksgiving I am planning on smoking a store bought ham with hickory wood chips. You can buy any wood chips anywhere. Just look. I would recommend this grill to anybody.
Date published: 2018-08-28
Rated 5 out of 5 by from Great grill for the price, love the features Very impressed with the quality and performance of this grill. Made of very durable materials with impressive weight and strength. Considering comparable style grills cost 2 to 3 times what this one does and all of the features that come with this model makes it really a great value without even compromising quality. All meals made in the grill so far have turned out great and it has been easy to use. This thing gets hot and really traps in the heat. Once I set it I didn't have to come back to it, I just let it sit and it kept the temperature, even with it being below freezing outside. This item was sent as a free sample in exchange for my review.
Date published: 2017-03-12
Rated 5 out of 5 by from AMAZING! and versatile Amazing! The charcoal grill is very versatile, durable, and easy to use producing great results. It is very durable and solid with double wall steel. Having wheels makes it way to maneuver even with the heavy construct. I grill and smoked the most on it and the design and damper controls make it easy to get great results and maximize that charcoal flavor no matter which method you use. It also packs lots of little things that make it easy to use like movable racks and easy clean components. Highly recommend this and believe that it performs better than some of the more expensive competition. Please note that this was sent as a free sample in exchange for my review.
Date published: 2017-03-08
Rated 4 out of 5 by from Good all around outdoor grill/smoker/oven I’ve had the grill for a couple months. Overall we’re pleased with its performance. The plastic parts for the vent are trash and some of the heat strip was coming off right out of the box. Minor repairs and it’s working fine. It’s overall construction is good and at about half the price of an egg or joe, can’t be beat. We’ve made just about everything we can with it.
Date published: 2017-10-06
Rated 5 out of 5 by from Awesome grill Grill, smoker ... basically an outdoor, coal-fired oven. Easily fits a whole chicken (or a small turkey) or a number of other meats. We've used the included rack while grilling to heat/cook corn and other veggies. It is amazing how well heat is kept in - even after shutting both dampers, the grill will stay quite hot for hours. The insulation and well-built nature of the grill also seems to be why it is so efficient and we can use far less coal than our old grill. Paired with a good wireless food thermometer and you're set to enjoy. This item was sent as a free sample in exchange for my review.
Date published: 2017-03-04
Rated 4 out of 5 by from Quality construction To begin with this grill is the assembly. I’m a very mechanically inclined person and I spent 53 minutes from opening the box to grill ready to use. The instructions were good and easy to follow. The one item was that in Section 1 while the photo shows leg placement of the wheel legs and the capped leg it didn’t indicate this was important. I had to swap two legs once I realized this. The fasteners were well labeled. So on the bad side the small flimsy clips that holds the sealing ring onto the lids probably won’t last. Most of my sealing ring was dislodged as received so I reinstalled it. Other than the sealing ring the rest of the grill appears to be well built. The last and pretty big issue with is that it came with a very large sticker on the table top. This was very hard to get off and really wasn’t necessary. A nice flyer taped to this surface would of done fine. Whoever dreamed this up should get out of their cubicle and go out and remove a few to see what a pain it is. I’m a gas grill guy and haven’t used charcoal in decades. I followed the direction and fired the grill up to season it. I used this time to play with the temperature settings and found I didn’t have much control. Next I prepped a pork loin to smoke. I fired up the grill with some instant light charcoal briquettes and some wood chips. As per the directions once the temp went past 100 I closed they vents down to 1.5. The temperature continued to rise so I closed the vents completely off which seem to have no effect. As time went the grill settled in the 350-400 range. I tried burping out the heat a number of times and also several positions like the intake completely closed but smoke open. Still no control on heat. I also tried a towel over the intake vent thinking it might be leaking air in. So this trial ended in baking the lion. Ok round 2 time to grill some steaks. So the instructions recommended to use lump charcoal so I bought a bag of this. Well this requires you to turn on the survivalist skills to get it to light without fluid or a chimney. But with enough work I got a fire going. Once it was going well I closed the list and let the temp approach 600. Then I closed the vents to 3.5. The temp kept going and at 700 I opened the grill to let some heat out and also adjusted the vents to 2.5. I continued to play with the vents trying to get a constant temperature but once the grilling started with the opening and closing of the list to load and turn the steaks it varied from 550 to 700. The steaks turned out very good but looks like I still need some practice for a charcoal grill. On round three I had a much better time lighting the lump charcoal without fluid or a chimney. Once I had a good fire going I closed the lid and set the vents to 1 as soon as I closed the lid. The grill got to 400 to 450. This time I was doing brats and chicken breasts. The grill seem to settle in to this temp and I didn’t change any venting. I made quick checks for temp and turning. They turned out well. So for final conclusion, the results do provide a bit more smoky/charcoal taste versus a gas grill so this is a plus. I can’t say I got the hang of the controls and able to keep the grill at temps. I will be practicing more as I’d like to smoke some items more at the 200 degree ranges. This item was sent free as a sample in exchange for my review.
Date published: 2017-03-14
Rated 1 out of 5 by from Plastic vent tube MELTED! Literally melted the PLASTIC bottom vent tube where your air intake is located. I was excited for the design, apprehensive of the plastic touching the metal part of the grill where the HOT COALS ARE LOCATED, and after my second grill session I am without a grill... very dumb thing to have plastic parts on a GRILL!!!
Date published: 2017-09-02
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