WHERE IS THE 100% CHEESE..THE REALITY IS THERE IS A BOUT 1/2 PERCENT OF 100% REAL CHEESE IN THE CRACKER..I AM A PROFESSIONAL CHEF..NOW IT TAKE LIKE BLAND STALE CARDBOARD...PEOPLE KNOW THE DIFFERENCE..THAT IS WHY IN ALL LARGE GROCERY STORES IT SELLS FOR 50% LESS MOST OF THE TIME..YOU KNOW IT TASTE SALTLESS AND TASTELESS BUT YOU CONTINUE TO TRY AND FOOL MOST OF THE PEOPLE WITH CLEVER ADS..SHAME ON KELLOGG/ BOTTOM LINE IS TO CUT QUALITY SELL THE HYPE TO POOR PEOPLE AND CUT WAY BACK ON QUALITY INGREDIENTS AND POCKET THE PROFITS..I AM SURE NO CEO AT YOUR COMPANY IF MUNCHING ON THIS 'HALF-BAKED PRODUCTS...READ 90% OF STOP AND SHOP REVIEWS WHERE REAL CONSUMERS WRITE THEM.
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