Good To-Go Classic Marinara with Pasta

About This Item

SPECS:

  • Weight: 7 oz.

Design & Details:

  • Basil, oregano, and thyme increase herbal seasoned taste of simmered classic Italian tomato sauce
  • High-quality brown rice pasta provides healthy wheat ingredients
  • High protein fills empty tummies
  • Easy boiling-water-in-bag cook method
  • Gluten-free and vegan
  • Plant-based ingredients

TECH SPECS:

  • Protein: 22g
  • Servings per container: 2
  • Calories of full package: 850
  • Wait time: 20 min.
  • Net weight: 7 oz.
  • Shelf life: 5 years
  • Style: 1004G
  • Style:
  • Brand : Good To-Go
  • Country of Origin : United States of America
  • Web ID: 21DLHUDBLSRVMRNRPCAC
  • SKU: 22601571
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REVIEWS

4.0

75%

Recommended

4 Reviews

Verified Purchase

Less Fake Filling And A Great Taste. Quite The Eat

Good taste and satisfying to the palate. Too bad bidenomics taints the glee of this banquet in a bag.

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My Favorite

This is by far my favorite backpacking meal of all time. I have re-purchased this many times, and take at least one or two on each trip. It rehydrates really well, and the flavor is better than any restaurant pasta marinara. And it’s gluten-free!

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Hope It’s Been Improved, Or Maybe I Had A Bad One.

I loved the Mushroom Risotto and the Thai Curry, so I had high expectations for the Marinara. Since tomato sauced pasta is one of my favorite things to eat, I’ll give this another chance. Honestly though, I could’d bring myself to even eat this, even after a 10 mile day at 10k feet, and I’m absolutely not a picky eater. Going to try it at home next time, so I don’t have to pack it out.

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Good To-go Brings Gourmet To The Outdoors

[This review was collected as part of a promotion.] I love all of Good To-Go's meals! (The Thai curry is my current favorite.) They are delicious, filling, and satisfying after a long day of hiking. They are all dehydrated, so a little on the heavy side depending on how long you are packing for. The packaging is durable; we never experienced any break-throughs, holes, or leaks. And the company's co-owner and chef, Jen, recently become HACCP certified, so be on the lookout for options with meat in them coming soon! The classic marinara with penne has really great flavor, and I was pleasantly surprised at how well the pasta held up. Being gluten-free, I thought that the brown rice penne would fall apart, but it held together fairly well and still had bite/texture to it.

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