Features:

• The Vertical Charcoal Smoker has a total of 564-sq in cooking area, cooks up to 3 chickens or 6 ribs, or 1 turkey at a time
• Features a built in temperature gauge
• Adjustable air vent system and smoke stack for temperature control
• The front door enables water to be easily added during smoking
• Includes a chicken rack, rib rack and hooks for versatile food smoking.
• Removable middle ring converts the smoker to a portable charcoal grill for grilling anywhere
• Three cooking grates offer total 564-sq in cooking area
• 3 stainless steel handles