Features:

• The Electric Smoker has a total of 531-sq in cooking area, providing the space to cook up to 3 chickens or 6 ribs, or 2 turkeys at a time
• Built in temperature gauge
• 1500 watts heating element and full-sealed door provides even heat during smoking
• Includes 3 cooking grates with height-adjustable grate rack support for versatile food smoking
• Side-access stainless steel wood chip tray for easy adding chips during smoking
• Convenient water adding hole from outside of the smoker body back
• Thermostat temperature control for even, consistent smoking
• Stainless steel tray to place wood chunks for a unique smoking flavor
• Front access grease tray for easy cleaning
• Height-adjustable cooking grate support fits different size foods