For an exact, uniform appearance, use the LEM® Smoked Sausage Collagen Casings. Sized specifically for breakfast sausage, these 21mm casings are made with beef protein, and eliminate the need for hog or sheep casings. Create your favorite smoked or fresh sausage with help from LEM® Collagen Casings.

FEATURES:

• Great for fresh or smoked sausage
• Ideal for breakfast sausages
• Made of beef protein for a safe, tasty finish
• Replaces use of natural hog or sheep casings
• Provides a uniformed finish and appearance
• Size: 21mm/ 13/16”
• Stuffed weight: 20 lbs.