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LEM Backwoods 4 Oz. Cure

Was: $2.99
Size: 4 oz.
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Product Information

Enhance flavor and preservation when making sausage, jerky, bacon, or ham with LEM Backwoods 4 Oz. Cure. Suitable for use with small or large quantities of meat, you simply add the cure to your seasonings or brine before mixing with meat of your choice. Use 1 oz. of cure for 25 lbs. of meat, or use a scant ¼ teaspoon for 1 lb. of meat.


  • Cure suitable for making sausage, jerky, bacon, or ham
  • 4 oz. package
  • Can help reduce the risk of botulism in meat
  • Assists in meat preservation and gives product a pink “cured” color
  • Enhances flavor
  • Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red # 3 (for color) and less than 2% Sodium Dioxide as a processing aid
  • Style: 9208
  • SKU: 18545876

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