LEM Backwoods 4 Oz. Cure

Enhance flavor and preservation when making sausage, jerky, bacon, or ham with LEM Backwoods 4 Oz. Cure. Suitable for use with small or large quantities of meat, you simply add the cure to your seasonings or brine before mixing with meat of your choice. Use 1 oz. of cure for 25 lbs. of meat, or use a scant ¼ teaspoon for 1 lb. of meat.

FEATURES:

• Cure suitable for making sausage, jerky, bacon, or ham
• 4 oz. package
• Can help reduce the risk of botulism in meat
• Assists in meat preservation and gives product a pink “cured” color
• Enhances flavor
• Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red # 3 (for color) and less than 2% Sodium Dioxide as a processing aid
• Style: 9208