Lodge Cast Iron 6 Qt Dutch Oven

Lodge Cast Iron 6 Qt Dutch Oven is rated 4.7 out of 5 by 31.
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NOW:$54.99(44% off!)
WAS: $99.50*

Lodge Cast Iron 6 Qt Dutch Oven
Lodge Cast Iron 6 Qt Dutch Oven
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Product Information:

The Lodge® Cast Iron 6 Qt Dutch Oven is perfect for camp and hearth cooking. This traditional cooking vessel features a spiral bail and cast iron cover for durability and rapid, thorough cooking. Whether you're in the backyard or at the campground, this pot delivers an awesome way to cook up your favorite dish!


  • Built for cooking at the tailgate, campground or backyard
  • For outdoor use only
  • Capacity: 6 qt.
  • Weight: 20 lbs.
  • Diameter: 12"
  • Depth: 3-3/4"
  • Model # L12CO3LI>
  • Brand: Lodge
  • Country of Origin: United States of America


Rated 5 out of 5 by from Excellent! Used on recent multiple-day primitive camping trip. While I would not recommend this heavy beast to hike with, if you can get it to your campsite it is wonderful to have - make sure u also bring along something to pick up hot coals and the pot itself. We cooked corn bread, biscuits, cinnamon rolls and stew from raw meat and veggies in this (obviously not all at the same time). Each dish was better than imagined and better than home-made in a kitchen.One last thing, this does come pre-seasoned so you can cook with it right out of the box. Very pleased with this Dutch oven. My wife now wants a fire pit in the back yard so she can use it more often... So it looks like I'm digging a hole...
Date published: 2016-08-16
Rated 5 out of 5 by from The real deal!! We had seen others use a dutch oven when camping with the boy scouts but had never used one ourselves. We spotted this while shopping at Dick's and thought we would like to give it a try. It had the features we knew were important to look for... the legs on the bottom and the flat indented lid, and we liked the 6 qt size. It came with a small recipe book but it was packed with yummy sounding soups, stews, main dishes and yes, deserts. We did pork chops with potatoes in it and WOW was that good. And we were amazed at how fast and thorough it cooked our dinner! We enjoy having bonfires at home too so I'm certain we will do some dutch oven cooking right in our own back yard!!
Date published: 2013-03-20
Rated 5 out of 5 by from You need this oven for car camping in style I've been wanting to get a dutch oven for awhile now, and I'm glad I did. We took it on a three day camp out this past weekend and really put it through it's paces: fresh loaf of bread, pizzas, apple crisp and freshly fried donuts. Great time-tested design and the Lodge name says it all. Be sure to get the lid lifter and lid stand to compete the set.
Date published: 2013-06-25
Rated 5 out of 5 by from Great memories We use to cook in a Dutch oven on Boy Scout camping trips. My father and I have been reminiscing about how good the food tasted, so I purchased one of my own. The food has been great as long as the cook pays attention to the food.
Date published: 2016-05-25
Rated 4 out of 5 by from So far So Good So far it seems like a nice cast iron dutch oven. Only used it a couple times. Seems like it chips a little easy, but that might be normal for these things?? Just a few chips around the lip and on the lid. Used it only in the oven so far so haven't really put it to the test with coals yet, but hope to do that next camping trip.
Date published: 2015-07-28
Rated 5 out of 5 by from Just what I wanted The Lodge Dutch oven comes already seasoned. The lid fits well. I expect this to last for many years and get passed down to my son.
Date published: 2016-11-04
Rated 4 out of 5 by from Met My Expectations This is my second 6 Qt Lodge Dutch Oven. I knew what to expect. I purchased it because the first one was seriously rusted on the inside. OK slap me, it didn't get cleaned out before it was put away. I _needed_ the dutch oven and couldn't recondition the old in time, so I purchased another. When I got to reconditioning the old one, it was salvageable. I washed it out and wire wheeled the inside to cleanout the rust. Then because there were some pits -- oh the shame -- I used a flap disc and ground the inside. Now the inside is smooth like a Wagner or Griswold dutch oven. After reseasoned it using flax seed I tested the new coating by making an apple pie. The apple pie was great, and so is my reconditioned dutch oven. What other piece of kitchenware can you resurface as good or better than new. I have no doughts that this will last a hundred years.
Date published: 2017-09-19
Rated 5 out of 5 by from LOVE IT Camp Dutch Ovens are the greatest!!! I have used borrowed ones am so happy I finally bought one myself. Recently I used it on the propane stove like a pan to brown meat then stirred in the proper ingredients, threw it on the coals and used it to make baked ziti - yum. Used it for cobblers and then my first pineapple upside-down cake and all turned out perfect!!! Suggestion for easy cleanup: dutch oven liners - superb!
Date published: 2014-07-30
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