This is my favorite freeze dried food I take on my wilderness excursions, I look forward to eating it every morning while out there. Though I will say it doesn't seem to be as good as it was like five years ago, but then what is these days? Some mention excess water and crunchy centers. Your water wasn't hot enough or you didn't wait long enough. Keep in mind depending on your climate, altitude etc.. times may differ. But I don't "cook" mine in the bag, I put mine in a small bowl from my mess kit with boiling water, let it absorb for the recommended period and then actually cook the eggs with heat. It removes the excess water and gives the eggs a bit more of the normal whole food flavor. It's also important to keep in mind when in hot and or humid climates, eating still dry freeze dried food takes water from your body to digest. I will agree with another comment I read that said the texture is a little weird. It is but as someone who has food texture proclivities it doesn't bother me much at all. A different texture should be expected when all moisture is removed from something and then quickly forced back in much later. Oh I also use filtered river or stream water when I make them. Throw in a pinch of salt and pepper..boom a pretty good breakfast for being in the woods.
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