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REVIEWS
4.6
83%
Recommended
1,010 Reviews
Images
Karen K.
A seasoned pizza maker gave us an awesome tip to launch into oven with wooden peel and retrieve with metal peel.
David P.
Nicely made but expensive. In the end the ones with holes would work better to allow the semolina to escape.
Jakub S.
Great, but the handle looks and feels very cheap, in comparison with the peel itself that feels very premium.
LYNDA A.
Good quality, does the job well but quite expensive so you would expect quality.
David R.
Greta peel- I almost wish I had two to keep the pizza flow going. We built the pies on the peel then straight in the oven.
Read All Reviews (1,010)
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