Ooni Karu 12 Multi-Fuel Pizza Oven

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About This Item

DESIGN & DETAILS:

  • Multiple fueling options allows for flexible cooking depending on your taste
  • Able to use wood, charcoal, or gas with Ooni® Gas Burner
  • Able to reach 950°F in 15 minutes for fresh stone baked pizza in 60 seconds
  • 26.4 lbs. overall weight is extremely portable
  • Custom designed fuel tray maximizes airflow to deliver a powerful searing flame
  • Ultra portable design that fits in any outdoor space
  • Advanced airflow management and flame keeper technology for ultimate temperature control
  • Brushed 430 stainless steel body with ceramic-fiber insulation
  • Thick Ooni® baking stone & patented flame keeper delivers maximum heat retention
  • ***Gas burner sold separately
  • Brand : Ooni
  • Country of Origin : Imported
  • Style : UU-P0A100
  • Web ID: 20ESLAKRXXXXXXXXXCAC
  • SKU: 21850861
ColorSilver
Heating MethodWood, charcoal, or gas
Finish TypeBrushed
Wood-FiredYes
Gas PoweredYes
Pizza Size12"
Ready to Cook15 minutes
Temperature950°F
Cooking surface:13.2 in.
Dimensions:28.7 in. x 15.7 in. x 26.6 in.
Shipping dimensions:13.95 x 29.55 x 20.25 in.
Weight26.4 lbs.
Weight41.49 lbs..

REVIEWS

4.8
95%
Recommended

3,519 Reviews

Images

Best Pizza Ever

We purchased the Ooni Multi Fuel oven a couple of months ago and we love it, we do Pizza at least once a week and the oven was very easy to set up and maintain.

Outstanding.

Superb. Excellent product and outstanding service.

Need To Master Use Of

Need to master use of oven. Happy with results even if some was bit too dark. Still tasted good.

Love The Karu. Previously Had

Love the Karu. Previously had the Fyra and changed to the Karu. Easily gets to 500 degrees, and maintains the heat well with the dual fuel option. Easy to get the flames going if they die down. I’d recommend it.

Poor Design And Company Never Responds

I wrote a review over a week ago about the faulty design of the rear leg collapsing and my Omni 12 falling and toppling over while cooking thus causing the pizza to stick and burn to the top of the oven, breaking the stone, ( which I had to order a new one) causing scratching and marks on the oven. Not to mention the embarrassing situation in front of friends and family. Or the possibility of an explosion from falling off the table upside down while still cooking? Seems like the company just does not care !

Read All Reviews (3,519)