Ooni Karu 2 Pizza Oven

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About This Item

STORAGE:

  • Carrying case sold separately

DESIGN & DETAILS:

  • The world's most advanced portable pizza oven
  • Cooks fresh, stone-baked pizza in just 60 seconds
  • Constructed with a durable, weather-resistant, powder-coated body and non-slip rubber feet
  • Cook a range of pizza styles, plus vegetables, meats and fish on the 0.6” cordierite baking stone
  • Built with a Borosilicate glass door to keep an eye on your pizza without releasing heat
  • ClearView™ technology prevents soot and ash buildup on the door
  • Use wood or charcoal for a traditional wood-fired experience
  • Can also attach a gas burner (sold separately) that uses over 36% less fuel than previous models
  • SureGrab handle stays cool to the touch
  • Reaches ideal baking temperatures of 950°F in as little as 15 minutes
  • Integrated thermometer lets you monitor the temperature
  • SureGrab™ door handle stays cool to the touch
  • Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
  • Extra-large fuel tray ensures longer bakes and less time spent refilling, for maximum fuel efficiency
  • Multi-fuel versatility with wood, charcoal, and gas (Ooni Gas Burner sold separately)

Includes:

  • Ooni Karu 12G oven main body
  • Fuel tray
  • Fuel grate
  • Cordierite baking stone
  • Oven door
  • Fuel hatch door
  • Draft defender plate
  • Chimney
  • Chimney cap
  • Torx key
  • Ooni Karu 12G manual
  • First cook guide
  • Warranty card

  • Web ID: 23ESLUNKR12GPZZVNCFP
  • SKU: 24988649
Cooking surface dimensions13.27 x 13.27 x 0.6 in.
Unboxed dimensions29.7 x 28.7 x 16.4 in.
Unboxed weight34 lbs.
Boxed dimensions28.3 x 15.7 x 29 in.
Boxed weight39 lbs.
Fuel typeWood, charcoal, and gas

REVIEWS

4.7

391 Reviews

Images

A Lot To Learn But Excited For The Outcome!

I've been tempted to buy a pizza oven for years and finally took the plunge. The oven looks great and in theory, pretty simplistic but there's so much to learn in making the perfect pizza as I've already found out! The glass door is really useful for visual and temperature checks without having to lose heat by opening the door. It also stays relatively soot free. The hardest thing for me was stretching the dough out properly and leaving it out for too long which made it harder to transfer into the oven. Also it took me ages to heat the oven to the correct temperature. I used a mixture of recommended grade charcoal and wood but maybe I didn't use enough charcoal. I tried to speed things up by adding more and more wood which ultimately burnt some of my pizza! But overall I love it and just need to get used to it now!

Some Learning And Design Adjustments Needed

Incredibly easy to use. The wood fire just works. 2 main complaints: 1. The deck temp drops from pie to pie. I made 4 pies recently and by pie 3 the top was cooked well ahead of the bottom. Not sure how to adjust for this. 2. There are some small rubber grommets that are supposed to act as stops for the door. Because of the geometry of the door these receive a huge amount of lateral force. After just two uses one has already ripped out. Generally seems like a poor design.

Loved Our Pizzas, Cooked Using

Loved our pizzas, cooked using wood. Still a learner, but very happy with the outcome. Instructions were very helpful. Looking forward to trying out the gas burner too.

Amazing. Perfect Pizza First Time!

Amazing. Perfect pizza first time!

Great Pizzas, Great Product!

Does everything we wanted, first and foremost, it makes a really nice pizza. Well built and simple to operate. Once we bought a dedicated table for it, it now is very easy to wheel out from our garage. Takes a little prep and you need to make sure its at the right temperature. Overall an excellent purchase a d one we are already using more than we thought we might.

Read All Reviews (391)