Excellent addition to cooking outside with flexibility of types of fuel along with types of user accessories but of course great pizza
Sec H.
1 week ago
A Lot To Learn But Excited For The Outcome!
I've been tempted to buy a pizza oven for years and finally took the plunge. The oven looks great and in theory, pretty simplistic but there's so much to learn in making the perfect pizza as I've already found out! The glass door is really useful for visual and temperature checks without having to lose heat by opening the door. It also stays relatively soot free. The hardest thing for me was stretching the dough out properly and leaving it out for too long which made it harder to transfer into the oven. Also it took me ages to heat the oven to the correct temperature. I used a mixture of recommended grade charcoal and wood but maybe I didn't use enough charcoal. I tried to speed things up by adding more and more wood which ultimately burnt some of my pizza! But overall I love it and just need to get used to it now!
Zach H.
1 week ago
Some Learning And Design Adjustments Needed
Incredibly easy to use. The wood fire just works. 2 main complaints: 1. The deck temp drops from pie to pie. I made 4 pies recently and by pie 3 the top was cooked well ahead of the bottom. Not sure how to adjust for this. 2. There are some small rubber grommets that are supposed to act as stops for the door. Because of the geometry of the door these receive a huge amount of lateral force. After just two uses one has already ripped out. Generally seems like a poor design.
Marian E.
2 weeks ago
Loved Our Pizzas, Cooked Using
Loved our pizzas, cooked using wood. Still a learner, but very happy with the outcome. Instructions were very helpful. Looking forward to trying out the gas burner too.
