Ooni Koda 16 Gas Powered Pizza Oven

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About This Item

DESIGN & DETAILS:

  • Gas powered design delivers maximum control
  • Able to reach up to 950°F in 20 minutes
  • Cooks stone-baked pizzas in just 60 seconds
  • Extra large 16” cooking area for pizzas, breads, and more
  • L-shaped flame design allows for easy one-turn cooking
  • Built-in gas ignition for fast & enjoyable cooking
  • Foldable legs for easy transport & storage
  • 0.6” Cordierite stone baking board
  • Compatible with natural gas using Ooni® conversion kit (sold separately)
  • Brand : Ooni
  • Country of Origin : Imported
  • Style : UU-P0AB00
  • Web ID: 20ESLAKD16XXXXXXXCAC
  • SKU: 21850863
Temperature Gauge950°F
Manufacturer Color/FinishPowder Coated
Cooking area16"
Assembled Height (Inches)14.7 in.
Assembled Depth (Inches)25 in.
Assembled Width (Inches)23.2 in.
Fuel TypeLiquefied Petroleum Gas
Sub-BrandOoni
Lid MaterialSteel
Powder-coated steelYes
Product Dimensions24.8 x 23.23 x 14.57 inches
Shipping Dimensions17 x 29 x 27.75 in.
Assembled Weight (lbs.)40.1 Pounds
Shipping weight59.52 lbs.
WarrantyOne-year Warranty Included. Extendable to five years when registered within 60 days of purchase.
Folding3 Foldable Legs
PortableYes
Color/Finish FamilyBlack

REVIEWS

4.7
100%
Recommended

3,334 Reviews

Images

It’s A Learning Process

Love the pizza oven but getting the pizza to launch is taking so learning. It’s been fun

Pretty Awesome When It Works.

Pretty awesome when it works. However it keeps shutting off when it isn’t warm which is frustrating.

Cost Effective Pizza Oven

Easy to use , cost effective pizza oven. Recommended.

As A Beginner Pizza Maker,

as a beginner pizza maker, still trying to figure out the heat zones and the right dough consistency to optimize the pizza. The oven is easy to use and looks great!

Designed For Neapolitan Pizza

At 900 degrees in the back left, you have about 25 seconds before the pizza starts to burn. My most successful pizzas have been turning off the oven just before launch and then back on after a few minutes to brown the cheese. So there is a “dance” and a learning curve to the process. Will I enjoy learning it or wish I had something that was a little more hands off is yet to be seen.

Read All Reviews (3,334)