Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image
Ooni Koda 16 Gas Powered Pizza Oven product image

Ooni Koda 16 Gas Powered Pizza Oven

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About This Item

DESIGN & DETAILS:

  • Gas powered design delivers maximum control
  • Able to reach up to 950°F in 20 minutes
  • Cooks stone-baked pizzas in just 60 seconds
  • Extra large 16” cooking area for pizzas, breads, and more
  • L-shaped flame design allows for easy one-turn cooking
  • Built-in gas ignition for fast & enjoyable cooking
  • Foldable legs for easy transport & storage
  • 0.6” Cordierite stone baking board
  • Compatible with natural gas using Ooni® conversion kit (sold separately)
  • Brand : Ooni
  • Country of Origin : Imported
  • Style : UU-P0AB00
  • Web ID: 20ESLAKD16XXXXXXXCAC
  • SKU: 21850863
Temperature Gauge950°F
Manufacturer Color/FinishPowder Coated
Cooking area16"
Assembled Height (Inches)14.7 in.
Assembled Depth (Inches)25 in.
Assembled Width (Inches)23.2 in.
Fuel TypeLiquefied Petroleum Gas
Sub-BrandOoni
Lid MaterialSteel
Powder-coated steelYes
Product Dimensions24.8 x 23.23 x 14.57 inches
Shipping Dimensions17 x 29 x 27.75 in.
Assembled Weight (lbs.)40.1 Pounds
Shipping weight59.52 lbs.
WarrantyOne-year Warranty Included. Extendable to five years when registered within 60 days of purchase.
Folding3 Foldable Legs
PortableYes
Color/Finish FamilyBlack

REVIEWS

4.7
100%
Recommended

3,331 Reviews

Images

As A Beginner Pizza Maker,

as a beginner pizza maker, still trying to figure out the heat zones and the right dough consistency to optimize the pizza. The oven is easy to use and looks great!

Designed For Neapolitan Pizza

At 900 degrees in the back left, you have about 25 seconds before the pizza starts to burn. My most successful pizzas have been turning off the oven just before launch and then back on after a few minutes to brown the cheese. So there is a “dance” and a learning curve to the process. Will I enjoy learning it or wish I had something that was a little more hands off is yet to be seen.

Love It.

I haven't branched off from basic pizza preparation and I am still fine-tuning my skills. My first couple pizzas were a bit toasty on the outside and doughy on the inside. Since then, I turn the heat all the way down for the actual bake and then back to max to ready the stone for the next one. I've also started to preheat it for 45 minutes to get the stone more uniformly hot. I do think the instructions could have been more clear about temp control during the cook. But I love it. Last night was the best pizzas so far!

Trying To Return It. Too

Trying to return it. Too burns and crust is soggy. Tried 3 times.

Love It

I absolutely love my Ooni Koda 16 pizza oven. Like everyone says, there is a learning curve. It took me a few bakes to get used to it, but now I understand the oven more. So be patient. I love it! Its well designed and pizza comes out great every time.

Read All Reviews (3,331)