on qualified purchases at our brands now thru 5/4/26.
Highlights
Flame-cooked pizza in just 60 seconds
Built-in gas ignition
Easy to transport
Extra large cooking area
Shipping Information
About This Item
DESIGN & DETAILS:
Gas powered design delivers maximum control
Able to reach up to 923°F in 20 minutes
Cooks stone-baked pizzas in just 60 seconds
Extra large 16” cooking area for pizzas, breads, and more
L-shaped flame design allows for easy one-turn cooking
28mBar QCC1 regulator & hose included
Built-in gas ignition for fast & enjoyable cooking
Gas terminal for attaching hose & gas source
Foldable legs for easy transport & storage
0.6” Cordierite stone baking board
Compatible with natural gas using Ooni® conversion kit (sold separately)
Brand : Ooni
Country of Origin : Imported
Style : UU-P0AB00
Web ID: 20ESLAKD16XXXXXXXCAC
SKU: 21850863
Temperature Gauge
950°F
Manufacturer Color/Finish
Powder Coated
Cooking area
16"
Assembled Height (Inches)
14.7 in.
Assembled Depth (Inches)
25 in.
Assembled Width (Inches)
23.2 in.
Fuel Type
Liquefied Petroleum Gas
Sub-Brand
Ooni
Lid Material
Steel
Powder-coated steel
Yes
Product Dimensions
24.8 x 23.23 x 14.57 inches
Shipping Dimensions
17 x 29 x 27.75 in.
Assembled Weight (lbs.)
40.1 Pounds
Shipping weight
59.52 lbs.
Warranty
One-year Warranty Included. Extendable to five years when registered within 60 days of purchase.
Folding
3 Foldable Legs
Portable
Yes
Color/Finish Family
Black
REVIEWS
4.7
100%
Recommended
3,354 Reviews
Images
J S.
1 week ago
I Will Never Regret This
I will never regret this purchase. I’ve played around with dough recipes and finally have the perfect crust. Im considering another oven to keep at our seasonal campsite. Attached picture is of the first two pizzas we made. They have only gotten better.
Julianne G.
1 week ago
Love It!
Set up and use is easy peasy. Pizzas tasted great!
Stephen S.
1 month ago
The Oven Is Great And Makes Tasty Pizza, But It's Not The Easiest Thing To Master. . .
I'm learning and it takes time. I'm following various guides. I'm learning about peels and dough. First pizza, dough was hard to stretch. Pizza turned out smallBurnt the crust on one side because I couldn't turn it fast enough. Then bought a bamboo peel, a turning peel and individual proofing containers. Still having issues on how to best stretch dough. Still a small pizza, but not burnt this time. I'm charring my pizza oven, bought a pizza brush. Turning peel a plus. Third pizza, final proofing was done on a plate under plastic wrap. Got my best rise yet, my largest pizza yet, though my least round pizza. I singed my bamboo peel. I can't remember if I laughed it or removed it with the bamboo peel. I'm guessing you should not use the bamboo peel in the oven but only to serve. Besides items listed above, I've bought the infrared thermometer and the dough balls. I want to eventually make my own dough, but I figure this was easier to get started. The dough balls are easy to work with (I think). I have questions about unfreezing them and getting them to rise. . . too much, too little? The Thermometer I think is unnecessary unless you are having a party or are in a hurry. So the oven itself is great. It's easy, fast and convenient. When I feel a bit more comfortable, I'll invite people over and . . .
Robin P.
1 month ago
Great Pizza Oven!
I love my new Ooni pizza oven! I have used an electric indoor pizza oven for years and the outdoor Ooni Koda 16 is so much better! My oven arrived quickly and was very easy to set up. The oven heats up pretty quickly and was not hard to clean up afterward. My first time using it was a bit of an adjustment over the electric indoor oven, but by the second pizza, I feel like I had mastered it. I can't wait to make more pizzas!
Elizabeth W.
1 month ago
Phenomenal!
Pizza making can have healthy toppings! Really enjoying it!
