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Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image
Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image
Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image
Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image
Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image
Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image
Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image
Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image
Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image
Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image
Ooni Koda 2 Gas Powered Outdoor Pizza Oven product image

Ooni Koda 2 Gas Powered Outdoor Pizza Oven

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About This Item


Features:

  • Ultra-portable pizza oven that let’s you make delicious pizza wherever your adventures take you
  • Tapered flame gas burner system provides 200% better heat distribution for consistent and even cooking based on measured results from Koda 12 compared to Koda 2
  • Oven reaches 950 °F and cooks Neapolitan-style pizza in just 60 seconds
  • Ultra-quick back-to-back pizza cooking
  • 50% thicker pizza stone offers better heat retention and reduces reheat time
  • 14-inch+ cooking area
  • Oven heats up quickly in just 20 minutes
  • Advanced G2 Gas Technology™ ensures incredibly even heat from the front of the oven to the back and finer temperature control
  • Compatible with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub (sold separately)
  • Brand : Ooni
  • Country of Origin : Imported
  • Web ID: 25ESLUKD2XXXXXXXXCFP
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REVIEWS

4.6

100%

Recommended

44 Reviews

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Made Excellent Pizza. Setup Is

Made excellent Pizza. Setup is easy, and I was able to make excellent pizza after a couple of tries.

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Family Fun Making Pizzas

I bought this for my husband as a father's day gift and it was a hit. Although there's a bit of trial and error at first, the oven works great and makes really tasty pizzas!

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My Koda 2

This is my fourth pizza oven and 2nd Ooni. My first Ooni was a Koda 16. This new oven is by far better than anything I have ever used before. The variation of temperature on the stone is low enough to get good consistent results on my pizza bakes. The ability to control the overall temperature is allowing me to do things I haven’t been able to do before. I recently added the temperature gauge which helps me determine when the temperature is stable. I find this very useful. All and all I think it is a great oven.

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Worst Pizza Oven I Have Used

I am a profesional chef and have purchased 2 Karu 16 that i love. I was extremely disappointed with the performance of the Koda 2. After following recomended preheat times the dough would not be close to cooked and the pizza would catch fire in the back. this was continuing to happen when the oven was on low. It was a terrible experience. I have a catering company in Aspen and was hoping for more portability wit this oven. It was a major disappointment.

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Super Hot And Not As Versatile As Volt 12

I love my electric ooni in Florida at my condo can't have fire. It is very flexible except for napalatono pizza. My new propane koda 2 does those pizzas great but is hard to throttle down for a Detroit or NY

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