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Highlights
Reaches 950 °F in just 60 seconds
The best performing ultra-portable pizza oven
Spacious 14" + cooking area
Ultra-quick back-to-back pizza cooking
About This Item
Features:
Ultra-portable pizza oven that let’s you make delicious pizza wherever your adventures take you
Tapered flame gas burner system provides 200% better heat distribution for consistent and even cooking
Oven reaches 950 °F and cooks Neapolitan-style pizza in just 60 seconds
Ultra-quick back-to-back pizza cooking
50% thicker pizza stone offers better heat retention and reduces reheat time
14-inch+ cooking area
Oven heats up quickly in just 20 minutes
Advanced G2 Gas Technology™ ensures incredibly even heat from the front of the oven to the back and finer temperature control
Compatible with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub (sold separately)
Brand : Ooni
Country of Origin : Imported
Web ID: 25ESLUKD2XXXXXXXXCFP
REVIEWS
4.6
100%
Recommended
99 Reviews
Images
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Received incentive
4 days ago
Awesome Pizza Oven!
Bought the Ooni Koda 2 gas pizza oven as a gift for my adult son. It’s the gift that keeps on giving! Have used it three times & it makes delicious pies! Once we got the temperature setting dialed & picked up the hang of turning the pizzas, we were turning out perfectly cooked pies.
mandy k.
5 days ago
Easy Pizzee
Great looking pizza oven getting better each tinder use it
Robert G.
2 weeks ago
Purchased As Gift For Daughter
purchased as gift for daughter and son in law, they love it. pricey but well made if no problems i will keep 5 star rating. review is based on what they say. making great pizzas after initial pie, easy to use and control heat after practice
Gregg P.
2 weeks ago
Koda 2. . Gas Fired.
First impressions: oven is great. I need to learn the oven with more usage. Thermal gun said stone was 600f front, 700f back. Crust burned/toasted before raw egg was cooked. I’ll try diff techniques and better rotations. 20-30min pre heating. I make uber thin neo pizza crusts. I pre cook crust maybe 30sec , then remove to add toppings as this help get a loaded pizza off the peel easier for me.
Douglas M.
2 weeks ago
New Design Koda
After using the original design which would easily burn the crust closest to the burners unless you were constantly turning the pie, the new burner orientation solved that issue. Flame easily controlled, and a half turn to finish the pie in about 2 to 3 minutes. Major difference in the two designs. Only issue was the "included" battery was not.
