[This review was collected as part of a promotion.] I’ve had the Ooni Koda 2 for about 2 months now and it’s been a lot of fun for the family. It was mostly all setup already. Really just open the legs, install the pizza stone, connect to propane, and check for leaks. Have to do a 30 minute seasoning which just consists of turning it on max, heat for 30 minutes, let it cool, wipe off any debris, and it’s ready for use. After that turn it back on and within 15 minutes, it was up to cooking temp and I was making pizzas. The heat is consistent, and the temperature control features make it easy to adjust. Pizzas come out with crispy crusts and evenly cooked toppings in about 60–90 seconds after getting the hang of turning it quickly. Cleaning is really easy. just let it cool and wipe down any crumbs or residue. It’s lightweight enough to move around when needed and small enough to store wherever need be. For me I throw it in the cover off the website and put it in the shed since it’s used randomly. It’s been exciting for the family to have something new to do with dinner and make delicious pizza at the same time. Looking forward to the next Pie.
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