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Ooni Koda 2 Gas Powered Outdoor Pizza Oven

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About This Item


Features:

  • Ultra-portable pizza oven that let’s you make delicious pizza wherever your adventures take you
  • Tapered flame gas burner system provides 200% better heat distribution for consistent and even cooking
  • Oven reaches 950 °F and cooks Neapolitan-style pizza in just 60 seconds
  • Ultra-quick back-to-back pizza cooking
  • 50% thicker pizza stone offers better heat retention and reduces reheat time
  • 14-inch+ cooking area
  • Oven heats up quickly in just 20 minutes
  • Advanced G2 Gas Technology™ ensures incredibly even heat from the front of the oven to the back and finer temperature control
  • Compatible with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub (sold separately)
  • Brand : Ooni
  • Country of Origin : Imported
  • Web ID: 25ESLUKD2XXXXXXXXCFP

REVIEWS

4.6
100%
Recommended

83 Reviews

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Excellent Pizza Oven! Even Cooking

Excellent pizza oven! Even cooking temp and quality oven

Love It!

Absolutely love it. My husband has always been top pizza chef in our house and now he is even better! Easy to set up and easy to use. Recommend buying an infrared thermometer to use with it. Thanks.

Kado 2 Gas Powered

We love this one we had a wood pellet one for about a couple of years and liked that but as you get to the cold months it was to cold so we changed to the Kado 2 gas powered on which is a great improvement more control over the heat and a lot quicker to heat up and we have even used it in the conservatory with the doors open so for as a family it’s more versatile.

Neapolitan Pizza Heaven

I love my Ooni Koda 2. Recently purchased to replace my Solo Pizza oven because I wanted a more even inside temp. The Solo was great, but the Koda 2 was an improvement. Compact and very efficient, and easier to mamage temps. Very happy with it.

Not So Easy

Regarding the quality of what we received, all seems fine with exception of pizza stone is warped. We are experiencing difficulty transferring pizza from prep to oven, manipulating within oven, and removing. 1st pizza done at full temp started on fire immediately. We are going to research best practices and work to refine. The dough and pizza's themselves tasted good-not issue with that.

Read All Reviews (83)