I've cooked many pizzas in the Karu 16 woodfire, the Frya 12 pellet oven, and the Koda 16. The new Koda 2 is my favorite so far. It's big enough to cook pizzas for my family of five but still small and light enough to easily transport. I leave it running for over an hour and casually launch pizzas throughout family pizza/movie night. Pizzas taste great! The upgraded taper flame cooks the pizza evenly every time.
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