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About This Item
Product Information
Specs:
Dimensions: 26.85” x 25.67” x 15.47”
Weight: 66 lbs.
Pizza stone size: 0.8” thick
Features:
18” gas powered outdoor pizza oven
A new and improved version of ooni’s best-selling Koda 12 and 16 pizza ovens
Provides advanced G2 Gas Technology™ patent-pending tapered flame gas burner system delivers 420% better heat distribution, eliminating hot and cold spots for better, easier cooking
Pizza stone reheats 25% quicker and faster for even cooking
Koda 2 Pro offers a bigger 18” cooking stone with a 33% larger capacity and a huge range of temperatures from 320°F, to 950°F so you can cook everything from steaks to roast spatchcock chicken
The Bluetooth-enabled Ooni Connect™ Digital Temperature Hub is front-mounted to provide real-time ambient temperature and food probe readings, connected to your phone to receive alerts to ensure a perfect cook every time
Plug and play design lets you set-up the oven in minutes and zero-effort clean-up through pyrolytic cleaning
Oven body is designed with powder-coated Carbon steel, with aluminum internal base and legs
Pizza stone is designed with cordierite stone
Additional Details:
Brand : Ooni
Country of Origin : Imported
Web ID: 25ESLUKD2PRXXXXXXCFP
SKU: 26905541
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REVIEWS
4.5
77 Reviews
Images
Ronald H.
11 hours ago
Koda 2 18” Could Be Better
Takes a least 60-90 seconds of holding in knob before thermocouples allow the flame to stay on. Kind of annoying. Also, the digital temp gauge needs to be repeatedly pigged and unplugged before it registers the temp.
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Andrew D.
5 days ago
Hot Getting Hot And Digital Thermometer Not Even Close To Real Temp (Never Getting Above 450 Degrees Fahrenheit")
With the temp gauge not working I am unsure I the oven is ready to use even after preheating for over an hour. I honestly have buyers remorse and would consider other brands. I cant even get support without sending pictures of the set up so I have not been able to get help with this issue.
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Rebecca C.
1 week ago
Lives Up To The Hype
Fantastic pizza oven - worth the hype. The size handles a variety of pizzas and other quick cook items - you must have the pizza turner or at least the giant peel where you pull your pizza out of the oven and turn the pizza so the crust cooks evenly. My only complaint is the thermometer is not accurate.
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Craig C.
1 week ago
Game Changer
I have never eaten pizza this delicious. The combination of the oven and the plethora of YouTube tutorials out there got me to a high level of pizza making in short order. Now I just need to figure out how to scale up my production.
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Eduardo B.
1 month ago
Awesome Product!
I've been using this oven since I opened my little pop-up pizza business. No complaints. 10 out of 10. I only use it for NY style pizza. They come out great every time