Ooni Koda 2 Pro Pizza Oven product image
Ooni Koda 2 Pro Pizza Oven product image
Ooni Koda 2 Pro Pizza Oven product image
Ooni Koda 2 Pro Pizza Oven product image
Ooni Koda 2 Pro Pizza Oven product image

Ooni Koda 2 Pro Pizza Oven

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About This Item

Specs:

  • Dimensions: 26.85” x 25.67” x 15.47”
  • Weight: 66 lbs.
  • Pizza stone size: 0.8” thick


Features:

  • 18” gas powered outdoor pizza oven
  • A new and improved version of ooni’s best-selling Koda 12 and 16 pizza ovens
  • Provides advanced G2 Gas Technology™ patent-pending tapered flame gas burner system delivers 420% better heat distribution, eliminating hot and cold spots for better, easier cooking
  • Pizza stone reheats 25% quicker and faster for even cooking
  • Koda 2 Pro offers a bigger 18” cooking stone with a 33% larger capacity and a huge range of temperatures from 320°F, to 950°F so you can cook everything from steaks to roast spatchcock chicken
  • The Bluetooth-enabled Ooni Connect™ Digital Temperature Hub is front-mounted to provide real-time ambient temperature and food probe readings, connected to your phone to receive alerts to ensure a perfect cook every time
  • Plug and play design lets you set-up the oven in minutes and zero-effort clean-up through pyrolytic cleaning
  • Oven body is designed with powder-coated Carbon steel, with aluminum internal base and legs
  • Pizza stone is designed with cordierite stone


  • Brand : Ooni
  • Country of Origin : Imported
  • Web ID: 25ESLUKD2PRXXXXXXCFP
  • SKU: 26905541
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REVIEWS

3.9

12 Reviews

Images

Really Enjoying It So Far

I got this oven a few weeks ago for mothers day. Set up was very easy. I have been wanting a larger oven for a while now and when I saw that this oven was coming soon I wanted it. I received the karu 12 as a Christmas gift a few years ago and really love it I just wanted to make bigger pizzas. I have been making 16 inch pizzas in the new on the last few weeks and really like it. I burnt my first pizza in it but have figured a few things out since then. My best advice is to turn the flame down after you launch your pizza. I have kept my first few pizzas very simple just to get the hung of this larger oven. I do like the control of the flame with the controller on the side not the back like on the karu. I'm looking forward to trying to do other things like pita bread and roasted vegetables in it. Right now I'm glad I waited for this new oven to come out .

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Only Works With Propane (Currently)

Only works with propane . Listing for this item does not say where you need to retrieve your fuel source from. I’ve already used mine to realize it would be better to have it hooked up to natural gas so it doesn’t run out of fuel midway through cooking so I cannot return it. It would be nice if there was a conversion kit specifically for this model, or just a simple note in this listing that says it propane only. Very deceiving.

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Next Level Pizza!!!!!

[This review was collected as part of a promotion.] Ok, this is seriously a game changer for at-home pizza making. Assembly was easy. After being fully heated up, the oven is able to get hot enough (~900 degrees Fahrenheit) to do Neapolitan style pizzas in 60-90 seconds. We tried it out tonight for the first time. Our first one ended up being an accidental calzone, haha…It takes some practice to successfully “launch” your pizza into the oven, but once you get the hang of that, you’ve got restaurant quality pizza at home!!! I would recommend watching ooni’s video on tips for a successful launch. Once I followed those instructions, our second pizza came out great. The size of the Koda 2 Pro is impressive. We did two 12 inch pizzas tonight, but with practice it can make up to 18 inch pizzas. Temperature control is pretty easy to use. It took a little longer than the advertised 30 minutes to fully heat the oven, but again, it cooks SO fast once it’s heated. I absolutely am so happy with this pizza oven!

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We Love Our New Ooni

We love our new Ooni Koda 2 gas. We just did wings and they came out amazing

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Great Upgrade

Cooks like a champ. Much,much,much easier than 12 inch Koda 12-first generation. Pizza came out perfect first time. Great size.

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