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Discover the versatility of our cast iron melting pots, perfect for a variety of cooking and crafting needs. Designed for durability and even heat distribution, these pots are ideal for melting wax, chocolate, or cheese with ease. Their sturdy construction ensures long-lasting performance, while the classic design adds a touch of rustic charm to your kitchen. Whether you're a culinary enthusiast or a DIY crafter, our cast iron melting pots provide the reliability and functionality you need for your projects. Elevate your cooking experience with these essential tools today!
$154.99
pre- seasoned cast iron pot is ideal for campfire cooking the cast iron construction allows for even heat distribution, eliminating cold spots 4- gallon capacity lets you cook larger portions to feed multiple people flat- bottomed design helps you cook level and even pot comes with an aluminum lid...
$34.99
I love this new pan, and I 've already baked an apple pie and a pot pie. ... Not to worry though, I guess I can use my 10 '' skillet for making pies that are more
5
Toby T
Cooked my wife's apple pie on my Camp Chef Woodwind Pro 36 and it got devoured. She admitted it was better than her baked apple pie!
5
Julbird41
I used my first one and am so pleased that I 'm back for two more
5
The Pie Guy
I bought 4 of these bad boys a year ago. I will never use any other pie pan ever again. They cooked so darn perfect. I wish they were made in USA but I could n't find anything that was made the way I wanted by anyone other than Camp Chef. This is a supremely great product.
5
Mary K
I love this pie plate. It cooks evenly and the pies turn out better than my glass pie plates. It's a keeper to hand down as an heirloom. I have a few cast iron pieces that were my great grandma's and I have added this to those for future generations.
5
MrWade
I recently ordered both the 9 '' and 10 '' pie pans. I figured I could use the 9 '' for my typical pie recipes and the 10 '' for making really big pot pies. Well, the pans are a bit smaller than expected. The 10 '' is about right for most of my recipes, and the 9 '' is a bit small. Not to worry though, I guess I can use my 10 '' skillet for making pies that are more voluminous. I did take some sand paper to the surface of this pan to knock off the rough texture, then I re- seasoned on my Camp Chef Pro 60. Really a quick process and now the finish is perfect. I love this new pan, and I 've already baked an apple pie and a pot pie. Both turned out amazing with my all- butter homemade crust.
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