â
Experience the ultimate in outdoor cooking with our digital pellet smokers, designed for precision and convenience. These innovative smokers utilize advanced technology to maintain consistent temperatures, ensuring perfectly smoked meats and vegetables every time. With easy-to-use digital controls, you can effortlessly adjust settings for optimal flavor and smoke infusion. Enjoy the versatility of wood pellet cooking, allowing you to explore a variety of flavors while enjoying the convenience of a set-it-and-forget-it approach. Elevate your grilling game and impress your guests with mouthwatering results.
$499.99
inches of cooking space; holds approximately 13 burgers reach temperatures of 180°f- 500°f with the dial- in digital control board with led read- out up to 15 hours of run time so you wo n't be left hungry- no matter where you roam 2 porcelain- coated steel cooking grates, 1 meat...
$1099.98
WAS: $1699.99*
To be fair, I loved my old smoker, but with 4 kiddos and very little time to tend to said smoker, I need something that I could throw meat on, and watch from my iPhone without stressing over temps the entire
5
Gruzzybear
Very easy instructions. Fun to build. Looks great. Just heavy to take up stairs.
5
DBMVenom
Amazing assembly! Easy enough I could do it! Thank you!!
5
Phil
Easy enough to assemble with the instructions provided. I was able to do it completely by myself.
5
STurley
Awesome product! Easy to assemble! Excited for all the meals I ’ ll be cooking with it!
5
Woodstock
90% accurate. A few discrepancies here and there, but nothing you can ’ t figure out with a little ingenuity
$12.99
the perfect blend of 100% premium, all- natural oak, hickory, maple, and cherry hardwoods – no flavorings, fillers, or additives low moisture for the perfect
5
Eric
Great pellets, low dust and great price and wood choices
5
The best product for my pellet grill I have bought
5
Edward B.
I have tried multiple brands and these are my favorite.
5
Lee
These pellets, especially the Gourmet Blend, are the best pellets I 've ever used. The flavor they create is exceptionally good. They also burn very cleanly leaving minimal ash.
5
Alonzo T.
Great wood pellet, burns good and has a great taste
$149.99
This comes in handy for longer cooks to get more flavor from your smoker. ... the rack ’s frame sits inside the smoking chamber for a seamless fit for your next party or
5
Greg66
This is a must have for anyone wanting to make jerky, but also for any one that wants the option to get more cooking area. You can also use the different racks at varying heights to get separation from the heat source below. This comes in handy for longer cooks to get more flavor from your smoker. Do n't believe the reviews that talk about the sides of the rack falling down if you do n't have a rack in one of the slots. I do n't know what they are doing with their rack supports or if they might have installed wrong or something else, but if installed correctly they stay under the edge of the grates just fine when I 'm not using them. I can see myself using them more often than naught as I 'm trying to get better heat control whilst smoking my food.
5
SB Jerk
Racks work great. Spicy salmon jerky is a big hit. Highly recommend, easy install.
5
Greenkeep
Easy to install and works great! My boys love all the jerky and wings I can make now.
5
Smokey Wayne
I just got my Jerky racks this week and i did have to remove the original top warming rack mounting bars from my smoker, but no big deal 4 screws and the original stainless steel warming racks fit into the jerky racks support brackets so you can still use them in combination with the jerky racks. the capacity of these jerky racks is great I did 3. 96 Lbs of beef into jerky and I only used the top 2 racks. I could have done another 2 Lbs of beef easily with using the biggest bottom rack as well. I get so much more in my smoker now.
5
Goat
Great addition to pellet grill. Easy To install. great fit. Plenty of room for jerky or other items. Super sturdy and easy to clean as well.
$12.99
Bear Mountain is my go to for smoking pellets, great flavor quality product ... Smoked my pork belly in pit boss with hickory and came out perfect. ... Wife was never a smoke tasting person but loves it
5
Nick M.
I have three pellet grills and have only been using Bear Mountain pellets for the last eight years. They produce great flavor, burn hot when needed and the ash is minimal. Highly recommend.
5
John F.
Bear Mountain is my go to for smoking pellets, great flavor quality product
5
James M.
Always a consistently superior product at an affordable price.
5
Juan B.
Smoked my pork belly in pit boss with hickory and came out perfect.
5
Alan C.
I love bear mountain pellets. They use real wood, not artificial flavors.
$94.99
WAS: $95.99*
design bottom shelf easily attaches to existing leg holes adds stability provides extra storage space compatible with 24 ” pellet grills with 1. 5 ” legs additional details style:
5
1955
Just installed onto my Smoke Pro DLX added a lot of stability to the smoker.
5
Clint
Easy to use, meat probe is helpful and is nice that it comes with it. I like how easy the ash tray is to clean out with a pull of a lever! I would recommend to anyone and everyone!
5
The grill itself is wobbly. I purchased this item and it fit perfectly. My DLX Smokepro is now rock solid. Camp Chef should consider this as an addition to the grill itself as standard equipment. Highly recommend this to all buyers!
$24.99
2 6 '' meat probes 48 '' high heat woven wire compatible to pit boss models: austin xl pellet grill, 700 classic pellet grill, 340 tailgater pellet grill, 5. 0 vertical pellet smoker, 2. 2 vertical digital electric...
5
TN County Boy
Love the double temp probe. I can monitor two different meats while they cook.
5
Miguel
Great product. Amazing customer service. Never disappointed.
5
Darrell Bottoms
Be careful removing the probes from your meat, if you slip and end up pulling the wire you end up buying a set. Although the response was great and I had my replacement in 3 days.
5
Sheriff
One of the main reasons I purchased the Pit Boss was the two meat probes that came with the cooker. I have used a Big Green Egg cooker since 1987. Although I like the heavy smoke flavor, my wife does not. We have been pleased with our purchase. Brisket is my favorite. My method is simple with great results. I use a 50/50 mix of salt and pepper and a generous portion of brisket rub on the fat side, cook until temp reaches 155, double wrap with foil, apply liberal amount of apple juice, and cook for 2 hours. I have cooked 4 briskets in 4 weeks and have not been disappointed. KISS works. I have had my cooker for about 4 weeks.
5
Peter D
Excellent quality and they even threw in some extras. Rub and smoked salt. Thanks
Continue browsing
