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Discover the ultimate smoker with temperature control for your outdoor cooking needs. Designed for precision and ease, these smokers allow you to maintain consistent heat for perfectly smoked meats and vegetables. With user-friendly digital controls and built-in thermometers, you can effortlessly achieve your desired flavor and tenderness. Ideal for both beginners and seasoned pitmasters, these smokers ensure a hassle-free experience while delivering mouthwatering results. Elevate your grilling game and impress your guests with expertly smoked dishes every time.
$269.99
the electric smoker has a total of 531- sq in cooking area, providing the space to cook up to 3 chickens or 6 ribs, or 2 turkeys at a time built in temperature gauge 1500 watts heating element and full- sealed door provides even heat during smoking includes 3 cooking grates with...
$149.99
the vertical charcoal smoker has a total of 564- sq in cooking area, cooks up to 3 chickens or 6 ribs, or 1 turkey at a time features a built in temperature gauge adjustable air vent system and smoke stack for temperature control the front door enables water to be...
$329.99
with an aluminized steel liner, high- heat coating, double wall insulation and a high- temperature door seal, this smoker is built to last features 4 porcelain- coated steel cooking racks measuring 14. 75 '' x 11. 63 '' each large view window means no more peak- a- boo cooking our...
$19.99
Burn nice and clean, minimal ash, very stable temperature, good products so far. ... bag made with 100% natural, virgin hardwood; no fillers made from premium hardwood no added oils, harmful chemicals or binders ultra- low moisture content for a very dry, hot burn hotter burning...
5
bonita
These pellets are so good. Good for flavor and very good at keeping everything consistent.
5
braininPA
[ I bought the mesquite, apple, hickory and cherry. Price was really good and the pellets seemed to burn great, put out a decent smoke.
5
Jeff T
[ I have been using Camp Chef brand pellets, almost exclusively, for 4 years. They are always fresh, dry, and produce excellent smoke. If you want the best result, use the best pellets.
5
Gerald Woods
Started using Camp Chef pellets in my Trager grill about 2 years ago. For chicken and pork I like the hickory blend best.. highly recommend them!
5
Kahuna Warrior 01
As a pitmaster, this is my go to choice for our smoker. The Blend is versatile for the meals we love to prepare. It adds a nice smoke flavor to meats and cheeses. Our who come to our. Cookouts rave about the sweet smoke flavor to our ribs. Keep it natural!
$24.99
probes integrated into digital control panel leaving heat and smoke in grill allows you to track the internal temperature of your food ... 2 6 '' meat probes 48 '' high heat woven wire compatible to pit boss models: austin xl pellet grill, 700 classic pellet grill,...
5
TN County Boy
Love the double temp probe. I can monitor two different meats while they cook.
5
Miguel
Great product. Amazing customer service. Never disappointed.
5
Darrell Bottoms
Be careful removing the probes from your meat, if you slip and end up pulling the wire you end up buying a set. Although the response was great and I had my replacement in 3 days.
5
Sheriff
One of the main reasons I purchased the Pit Boss was the two meat probes that came with the cooker. I have used a Big Green Egg cooker since 1987. Although I like the heavy smoke flavor, my wife does not. We have been pleased with our purchase. Brisket is my favorite. My method is simple with great results. I use a 50/50 mix of salt and pepper and a generous portion of brisket rub on the fat side, cook until temp reaches 155, double wrap with foil, apply liberal amount of apple juice, and cook for 2 hours. I have cooked 4 briskets in 4 weeks and have not been disappointed. KISS works. I have had my cooker for about 4 weeks.
5
Peter D
Excellent quality and they even threw in some extras. Rub and smoked salt. Thanks
$19.99
bag made with 100% natural, virgin hardwood; no fillers made from premium hardwood no added oils, harmful chemicals or binders ultra- low moisture content for a very dry, hot burn hotter burning pellets help maintain temperature while eliminating unwanted ash and over burning made...
5
bonita
These pellets are so good. Good for flavor and very good at keeping everything consistent.
5
braininPA
[ I bought the mesquite, apple, hickory and cherry. Price was really good and the pellets seemed to burn great, put out a decent smoke.
5
Jeff T
[ I have been using Camp Chef brand pellets, almost exclusively, for 4 years. They are always fresh, dry, and produce excellent smoke. If you want the best result, use the best pellets.
5
Gerald Woods
Started using Camp Chef pellets in my Trager grill about 2 years ago. For chicken and pork I like the hickory blend best.. highly recommend them!
5
Kahuna Warrior 01
As a pitmaster, this is my go to choice for our smoker. The Blend is versatile for the meals we love to prepare. It adds a nice smoke flavor to meats and cheeses. Our who come to our. Cookouts rave about the sweet smoke flavor to our ribs. Keep it natural!
$19.99
made with 100% natural, virgin hardwood, these pellets burn hot and very dry for easier temperature control during cooking with less ash. ... This smoker is bye far the Best smoker I ’ ve ever had, easy to assemble, easy to use, I would recommend...
5
bonita
These pellets are so good. Good for flavor and very good at keeping everything consistent.
5
braininPA
[ I bought the mesquite, apple, hickory and cherry. Price was really good and the pellets seemed to burn great, put out a decent smoke.
5
Jeff T
[ I have been using Camp Chef brand pellets, almost exclusively, for 4 years. They are always fresh, dry, and produce excellent smoke. If you want the best result, use the best pellets.
5
Gerald Woods
Started using Camp Chef pellets in my Trager grill about 2 years ago. For chicken and pork I like the hickory blend best.. highly recommend them!
5
Kahuna Warrior 01
As a pitmaster, this is my go to choice for our smoker. The Blend is versatile for the meals we love to prepare. It adds a nice smoke flavor to meats and cheeses. Our who come to our. Cookouts rave about the sweet smoke flavor to our ribs. Keep it natural!
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