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Discover the ultimate smoker with temperature control for your outdoor cooking needs. Designed for precision and ease, these smokers allow you to maintain consistent heat for perfectly smoked meats and vegetables. With user-friendly digital controls and built-in thermometers, you can effortlessly achieve your desired flavor and tenderness. Ideal for both beginners and seasoned pitmasters, these smokers ensure a hassle-free experience while delivering mouthwatering results. Elevate your grilling game and impress your guests with expertly smoked dishes every time.
$269.99
the electric smoker has a total of 531- sq in cooking area, providing the space to cook up to 3 chickens or 6 ribs, or 2 turkeys at a time built in temperature gauge 1500 watts heating element and full- sealed door provides even heat during smoking includes 3 cooking grates with...
$149.99
the vertical charcoal smoker has a total of 564- sq in cooking area, cooks up to 3 chickens or 6 ribs, or 1 turkey at a time features a built in temperature gauge adjustable air vent system and smoke stack for temperature control the front door enables water to be...
$436.97
WAS: $599.99*
great for low, slow cooking and grilling operates with pellets electronic auto- start ignition delivers wide temperature range for successful grilling and smoking digital smoker controls with dual temperature sensors provide even smoking and cooking dual led...
5
Joseph D
[ A great pellet grill, it was easy to put together any great value for the money!
5
David B on the deck
So far I ’ m loving the grill. Have used it a handful of times since arriving. Very user friendly and simple to operate. Had a small issue and CC went above and beyond with their customer service.
5
BeaBea
Just used my grill for the first time. Very easy to use. Food tastes so delicious! They only thing I wish I could add to the grill is 2 wheels to the other legs since the grill is very heavy.
5
Jobrien 56
This is my third Camp Chef Smoker, My second DLX Stainless. All Three Work flawlessly
5
Big Jim chest
So it's been 2 months and I 've been smoking like a mad Man. This was a replacement for an Oklahoma Joe's longhorn. I always smoked with pure oak and it was very difficult to control the temperature. This smoker is ridiculously simple. I 've done pulled pork, homemade pastrami, ribs, and brisket. I was also very pleasantly surprised about the Wi- Fi and wireless. I was able to check the temperatures when I had to go out somewhere just in case. This is for a long smoke on a brisket is pretty handy. I also purchased the sides seer which include a ridiculously large BTU burner. That burner has been phenomenal for searing sous vide steaks in under a minute. One thing I did not initially buy was the griddle, but I ordered that and with the sides here burner it is one of the handiest griddles I 've ever used, best temperature control over the whole area. I have a high- end gas stove in the house and it's griddle does n't come close to how good the temperature control is. My one recommendation is somehow that I do n't have to throw away that shelf and use it or mount it at the bottom. You can see that I made my own modification to put that shelf instead of throwing it away to mount on the bottom.
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