Ooni Peels

Ooni peels are essential tools for transferring pizzas in and out of the oven. They provide a wide, flat surface that allows you to easily slide your pizza onto the baking stone or steel without damaging the crust. Additionally, they can be used to turn pizzas while cooking, ensuring even baking and preventing burning.

Ooni peels are commonly made from materials like wood, aluminum, or a combination of both. Wooden peels are favored for their natural non-stick properties and aesthetic appeal, while aluminum peels are lightweight and provide a smooth surface for easy pizza handling. Each material offers different benefits depending on your cooking style.

When selecting an Ooni peel, consider the size of your pizza oven and the pizzas you plan to make. A larger peel can accommodate bigger pizzas, while a smaller peel may be easier to maneuver. It's important to ensure that the peel fits comfortably in your oven without obstructing heat circulation.

While Ooni peels are primarily designed for pizzas, they can also be used for other baked goods like bread or pastries. Their flat surfaces make them versatile tools for transferring various items to and from the oven. However, it's best to use them for foods that can easily slide off without sticking.

When choosing an Ooni peel, look for features such as a comfortable handle, a lightweight design, and a non-stick surface. A handle that provides a good grip is essential for safe maneuvering, while a lightweight peel makes it easier to lift and slide pizzas. Non-stick surfaces help prevent dough from sticking, ensuring a smooth transfer.