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Experience the joy of outdoor cooking with the Ooni Karu 12 outdoor pizza oven. Designed for versatility, this oven allows you to cook with wood, charcoal, or gas, delivering authentic wood-fired flavor to your pizzas. Its compact size makes it perfect for patios and backyards, while the high-temperature capabilities ensure perfectly cooked crusts in just minutes. Built with durable materials, the Ooni Karu 12 is easy to set up and transport, making it an ideal choice for gatherings and outdoor adventures. Elevate your culinary skills and impress your guests with delicious homemade pizzas.
$349.00
Easy to set up. ... It is so easy to switch from one to the other. ... When I 'm in the mood for artisan pizza, I use the wood fire. ... When I am in the mood for quick pizza, I use the
5
Love the oven, makes great pizzas, really good fun with friends and family.
5
Susan A.
[ Will review when we do and thank you so much for the seed packs
5
Jessica R.
[ Bought as a birthday gift for my pizza loving husband- best gift! He loves it and it was really easy to set up and use. Pizzas were delicious
5
Jesse B.
[ So far so good. Had a bit of a learning curve figuring out temp regulation and where the sweet spot is. Look forward to many summer pizza nights on the patio with family and friends!
5
Henrik M.
[ After a few newbie failures, I ’ m starting to get the hang of the oven. I tend to put a lot of ingredients on my pizza, and it makes it difficult to get off the peel and onto the stone. But someone told me to cook the pie for a few seconds before putting the ingredients on. This works great for me! I ’ m using charcoal to get an even and high temperature, and just before cooking the pizza, I throw on some hardwood like oak or cherry. This gets it blazing hot, and creates a good top flame. After maybe 4- 5 attempts with not so great results, I now feel that I have a method that works great now!
$50.00
Good weather seal for oven, keeps like new despite outside location at all times ... Excellent for transporting or covering ... Well made, fits perfectly and makes transporting the oven very
5
Claire K.
Excellent and incredibly easy to use first time. We used wood pellets. Even the first pizza was excellent
5
Claire W.
This is a must, very sociable way to entertain, we absolutely love it, buy, buy, buy!
5
Dale M.
[ All I can say is why did I wait so long to buy one, I love this oven and would recommend it to anyone
5
Robert N.
[ Perfect fit, waterproof easy to clean perfect for when you are on the move
5
Joan S.
[ My son received an Ooni Pizza Oven as a gift. I gave him a 12 ” peel and a carry cover. He was thrilled to receive a well- fitting, high quality carry cover which he put on his pizza oven and then demonstrated the safe carrying feature. Awesome!
$120.00
for outdoor use only this gas burner is compatible with large propane tanks, as well as camping propane tanks along with a suitable adapter can only be used with the oven door off the
5
phu t.
Game changer. I stopped using my Karu for a while because I got lazy about burning wood. I still prefer wood, of course, but this is so easy!!! I ’ m still learning to control the heat for other foods- didn ’ t nail my tomahawk- but I know I ’ ll figure it out. Very happy with this addition!
5
Quoc P.
[ I can ’ t even use this thing on full blast since it puts out so much heat. Does the job well with my Karu 12
5
Rick B.
[ This part is a must have if you ’ re planning on doing several pizzas. It ’s too hard to manage the firebox for long term use and keep everyone eating pizzas consecutively.
5
Samuel M.
[ Works as it should. Can get back of stone up to 850°, front low 7s. Have been using in pretty cool temps so that may make a difference. Recommended to keep front door off makes it a little harder to heat I would imagine. Satisfied overall though- it ’s quick and easy if you don ’ t feel like messing with wood.
5
ellen r.
[ We love our Karu12. We had a different one before, and the flame was so difficult to manage. This is simple, easy to use and produces consistent results. You do have to manage the flame, which is easy, but we haven ’ t burned one yet.
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