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Achieve pizzeria-quality pizza at home with our premium ceramic pizza stones. Designed for optimal heat retention and even cooking, these stones create a perfectly crispy crust every time. Ideal for baking pizzas, bread, and pastries, they are easy to clean and durable for long-lasting use. With a variety of sizes available, you can find the perfect fit for your oven or grill. Elevate your culinary experience and impress your guests with delicious, homemade pizzas using a ceramic pizza stone.
$179.99
Having two spots is essential for making enough pizza for a party. ... Cheese was bubbly, crust was crisp and not over cooked, taste was amazing. ... I have a Woodwind pellet smoker with the sidekick attachment and a 14 '' grill for camping and thought the 14 '' single burner pizza oven would be a...
5
chartin17
[ We took this oven camping and everyone was jealous of our brick oven pizza that tasted( and smelled) amazing!! Easy to use and is a great adition to our camp.
5
Leonie
[ High quality product. We bought this pizza oven to make healthier pizzas than store bought. Since our purchase we had pizza night every weekend and enjoyed 'D. I. Y pizza parties' with friends. Clean up is easy, just scrape off residue with a silicon spatula.
5
Cressman
[ I 've only had the chance to use it once, but the included directions and recipes were great! I look forward to trying different types of pizzas.
5
Link
Really exceeded my expectations! I had been cooking homemade pizzas in the oven, and that worked just fine. Now that summer is here, I do n't want to heat up the house with the oven. I have a Woodwind pellet smoker with the sidekick attachment and a 14 '' grill for camping and thought the 14 '' single burner pizza oven would be a good option. Honestly, I did not expect much and had the opinion I might be wasting money on it. I could not have been more wrong. The difference in pizza quality was undisputable. I am not going back to the oven period! Cheese was bubbly, crust was crisp and not over cooked, taste was amazing. I ca n't believe a small pizza oven could make such a difference. We did have a bit of a learning curve, here are some tips: 1. Get a pizza peel, a thin metal one, preferably perforated to help the pizza slide off. It is a must have for a 12 '' pizza. I have n't used a wood pizza peel, but I suspect it would be too thick for the narrow opening of this oven. We used the bottom side of a baking sheet after our first failure which helped, but nothing like a pizza peel. You need to be able to slide the pizza all the way to the back of the oven, without bunching it up. We tried using the Camp Chef pizza spatula, but it just wo n't work for a 12 '' pizza. It might for a 6 '' but not anything much larger. 2. Do not heat the stone much over 600 degrees, initially there is an almost 100- degree difference between the stone and oven, so try to get a true 500 – 550- degree stone. I used an infrared thermometer to get the stone temp, but if you do n't have one, heat the stone slowly and allow the temp to get to 600 degrees and you should be fine. 3. Follow a pizza recipe that suggests making a poolish first. That definitely improved the quality of our pizzas. Look for videos on next level pizza dough, and you will find a good recipe. 00 flour works well, DiNapoli crushed tomatoes makes a good sauce, and get real whole milk mozzarella for the cheese. Higher quality, fresher ingredients did make a noticeable difference.
5
Joel 2025
I bought this as a gift for my son n law and he loves it
$259.99
Easy to use and is a great adition to our camp. ... Gets super hot and consistent. ... We used the bottom side of a baking sheet after our first failure which helped, but nothing like a pizza
5
chartin17
[ We took this oven camping and everyone was jealous of our brick oven pizza that tasted( and smelled) amazing!! Easy to use and is a great adition to our camp.
5
Leonie
[ High quality product. We bought this pizza oven to make healthier pizzas than store bought. Since our purchase we had pizza night every weekend and enjoyed 'D. I. Y pizza parties' with friends. Clean up is easy, just scrape off residue with a silicon spatula.
5
Cressman
[ I 've only had the chance to use it once, but the included directions and recipes were great! I look forward to trying different types of pizzas.
5
Link
Really exceeded my expectations! I had been cooking homemade pizzas in the oven, and that worked just fine. Now that summer is here, I do n't want to heat up the house with the oven. I have a Woodwind pellet smoker with the sidekick attachment and a 14 '' grill for camping and thought the 14 '' single burner pizza oven would be a good option. Honestly, I did not expect much and had the opinion I might be wasting money on it. I could not have been more wrong. The difference in pizza quality was undisputable. I am not going back to the oven period! Cheese was bubbly, crust was crisp and not over cooked, taste was amazing. I ca n't believe a small pizza oven could make such a difference. We did have a bit of a learning curve, here are some tips: 1. Get a pizza peel, a thin metal one, preferably perforated to help the pizza slide off. It is a must have for a 12 '' pizza. I have n't used a wood pizza peel, but I suspect it would be too thick for the narrow opening of this oven. We used the bottom side of a baking sheet after our first failure which helped, but nothing like a pizza peel. You need to be able to slide the pizza all the way to the back of the oven, without bunching it up. We tried using the Camp Chef pizza spatula, but it just wo n't work for a 12 '' pizza. It might for a 6 '' but not anything much larger. 2. Do not heat the stone much over 600 degrees, initially there is an almost 100- degree difference between the stone and oven, so try to get a true 500 – 550- degree stone. I used an infrared thermometer to get the stone temp, but if you do n't have one, heat the stone slowly and allow the temp to get to 600 degrees and you should be fine. 3. Follow a pizza recipe that suggests making a poolish first. That definitely improved the quality of our pizzas. Look for videos on next level pizza dough, and you will find a good recipe. 00 flour works well, DiNapoli crushed tomatoes makes a good sauce, and get real whole milk mozzarella for the cheese. Higher quality, fresher ingredients did make a noticeable difference.
5
Lance p
[ Mine did not come with a door and I called camp chef and found out I could order one, less than 20 bucks
$239.99
We love the oven for pizza and use it for other baking items. ... It is quite large and gives you some good space to work with. ... An awesome pizza oven that has accurate
5
chartin17
[ We took this oven camping and everyone was jealous of our brick oven pizza that tasted( and smelled) amazing!! Easy to use and is a great adition to our camp.
5
Leonie
[ High quality product. We bought this pizza oven to make healthier pizzas than store bought. Since our purchase we had pizza night every weekend and enjoyed 'D. I. Y pizza parties' with friends. Clean up is easy, just scrape off residue with a silicon spatula.
5
Cressman
[ I 've only had the chance to use it once, but the included directions and recipes were great! I look forward to trying different types of pizzas.
5
An awesome pizza oven that has accurate directions.
5
macrepairboy
Extremely happy with our Camp Chef Artisan Pizza Oven. Zero learning curve... made three great pizzas on the first three attempts. On our first attempt, we forgot to bring a rolling pin and as a result turned into more of a deep dish. Still great. Bought another rolling pin to keep in our travel trailer. On the second and third pizzas( different days with using the rolling pin), they were awesome. Prep the pizza, turn the heat on high for two minutes, then turn down to low for the remaining time. We use Trader Joe's pizza dough, TJ's pizza sauce, and TJ's shredded mozzarella, plus our ingredients of choice( spicy pork sausage, jalapeños, and red onions). We also made garlic bread in the pizza oven... also amazing.
Ceramic pizza stones are known for their excellent heat retention and distribution, which helps create a perfectly crispy crust. They absorb moisture from the dough, resulting in a more authentic, pizzeria-style pizza. Additionally, ceramic stones are durable and can withstand high temperatures, making them ideal for home baking.
When selecting a ceramic pizza stone, consider the size of your oven and the pizzas you plan to make. A stone that fits comfortably in your oven will allow for even cooking and easier handling. It's also important to think about the thickness of the stone, as thicker stones can retain heat better but may take longer to preheat.
Yes, ceramic pizza stones can be used on grills, but it's essential to ensure that the stone is rated for high temperatures. Preheating the stone gradually is crucial to prevent cracking. Using a pizza stone on a grill can enhance the flavor and texture of your pizza, giving it a delicious char.
To preheat a ceramic pizza stone, place it in a cold oven and gradually increase the temperature to your desired baking temperature. This method helps prevent thermal shock, which can crack the stone. Allow the stone to heat for at least 30 minutes to ensure it reaches the optimal temperature for baking.
Caring for a ceramic pizza stone involves avoiding sudden temperature changes and not using soap or detergents for cleaning. Instead, let the stone cool completely, then scrape off any food residue with a spatula or brush. Regular maintenance will help prolong the life of the stone and maintain its cooking performance.
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