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Transform your outdoor cooking experience with our artisan pizza ovens, designed for pizza enthusiasts and culinary adventurers alike. These high-performance ovens offer exceptional heat retention and distribution, ensuring perfectly cooked pizzas with a crispy crust every time. Crafted from durable materials, they are built to withstand the elements while adding a touch of elegance to your backyard. Easy to use and versatile, our artisan pizza ovens are perfect for creating delicious homemade pizzas, breads, and more. Elevate your gatherings and impress your guests with restaurant-quality results right at home.
$239.99
oven constructed with ceramic stone material that pulls moisture from the dough to create a crispy, perfect crust camp chef pizza ovens are capable of reaching 700°f to help give your pizzas that traditional brick oven quality fully adjustable heat for cooking several styles of pizza
5
macrepairboy
Extremely happy with our Camp Chef Artisan Pizza Oven. Zero learning curve... made three great pizzas on the first three attempts. On our first attempt, we forgot to bring a rolling pin and as a result turned into more of a deep dish. Still great. Bought another rolling pin to keep in our travel trailer. On the second and third pizzas( different days with using the rolling pin), they were awesome. Prep the pizza, turn the heat on high for two minutes, then turn down to low for the remaining time. We use Trader Joe's pizza dough, TJ's pizza sauce, and TJ's shredded mozzarella, plus our ingredients of choice( spicy pork sausage, jalapeños, and red onions). We also made garlic bread in the pizza oven... also amazing.
5
Well, here I am in the thick of it, in Spruce Pine NC, no electric, no services, and my refrigerator/freezer slowly defrosting... BUT! Camp Chef to the Rescue!! We set up our Camp Chef Pizza Oven, took the top off( after we baked cinnamon bread for everyone) and proceeded to Water Bath Can all meat and produce!!( Meat quarts 3 hours full boil, season prior, pints 2 hours). This thing is a Miracle! We not only survived, we thrived!!! If willing, please consider donating a few to the area, especially the Green Valley Fire Departement that took care of everyone. We would be thrilled to hand these out. They are Can Do Miracles just like us Appalachian Americans! Thank you for making such an outstanding product!!
5
Andamps1
[ Extra tools wont hurt pizza peels cutter etc nice good quality
5
Man of Steel
We love the oven for pizza and use it for other baking items. We 've done soft pretzels, brownies, and cookies.
5
An awesome pizza oven that has accurate directions.
$259.99
I have a Woodwind pellet smoker with the sidekick attachment and a 14 '' grill for camping and thought the 14 '' single burner pizza oven would be a good
5
Cachecooker
I have used this two dozen times, and it works really well. I am glad that they added the door because it helps them cook a lot faster. One tip I learned early on is to make sure to let it pre- heat for the best results, I usually like 500 degrees. One thing I should note is that when I was looking at purchasing this, I contacted CC to see if this would work on my cache cooker( a camp chef product from the 90s or so) and they all said that it would not. I am glad to report that it does, so if you have one of those, you are good to buy it.
5
BS42
Have 16& 14 inch pizza oven& have had them for several years. Keep one at home and one in the 5th wheel. These ovens are great& we use them a lot. Lots of comments about `` no doors available to order '' but that is not correct. I called them and ordered a door for each and they just arrived. Thanks Camp Chef!
5
Sol dog
[ This oven is amazing! Having two spots is essential for making enough pizza for a party. Gets super hot and consistent. Pizzas turn out perfect, firm crust, delicious melted cheese and toppings.
5
JoxWar
[ For the price, especially on sale, this is certainly going to beat out any stand alone pizza oven. Having this propane stove system with all the possible add ons is very handy for the backyard chef. I have nice leopard spotting on the bottoms of my whole grain pizzas now, which I just could not accomplish in my oven, and without heating up my house.
5
Garrett
[ The oven gets very hot very fast even at lower grill temperatures. It is quite large and gives you some good space to work with. I do wish the front lid was easier to work with, and that it was easier to remove the stone for infrequent cleaning( like when I had a chunk of mozzarella fall off!). But overall I can ’ t imagine why you ’ d pass this up if you already have a compatible Camp Chef.
$179.99
We used the bottom side of a baking sheet after our first failure which helped, but nothing like a pizza peel. ... Cheese was bubbly, crust was crisp and not over cooked, taste was
5
Cachecooker
I have used this two dozen times, and it works really well. I am glad that they added the door because it helps them cook a lot faster. One tip I learned early on is to make sure to let it pre- heat for the best results, I usually like 500 degrees. One thing I should note is that when I was looking at purchasing this, I contacted CC to see if this would work on my cache cooker( a camp chef product from the 90s or so) and they all said that it would not. I am glad to report that it does, so if you have one of those, you are good to buy it.
5
Joel 2025
I bought this as a gift for my son n law and he loves it
5
BS42
Have 16& 14 inch pizza oven& have had them for several years. Keep one at home and one in the 5th wheel. These ovens are great& we use them a lot. Lots of comments about `` no doors available to order '' but that is not correct. I called them and ordered a door for each and they just arrived. Thanks Camp Chef!
5
Sol dog
[ This oven is amazing! Having two spots is essential for making enough pizza for a party. Gets super hot and consistent. Pizzas turn out perfect, firm crust, delicious melted cheese and toppings.
5
JoxWar
[ For the price, especially on sale, this is certainly going to beat out any stand alone pizza oven. Having this propane stove system with all the possible add ons is very handy for the backyard chef. I have nice leopard spotting on the bottoms of my whole grain pizzas now, which I just could not accomplish in my oven, and without heating up my house.
$299.98
WAS: $349.00*
When I 'm in the mood for artisan pizza, I use the wood fire. ... Easy to set up. ... It is so easy to switch from one to the other. ... When I am in the mood for quick pizza, I use the
5
Love the oven, makes great pizzas, really good fun with friends and family.
5
Susan A.
[ Will review when we do and thank you so much for the seed packs
5
Jessica R.
[ Bought as a birthday gift for my pizza loving husband- best gift! He loves it and it was really easy to set up and use. Pizzas were delicious
5
Jesse B.
[ So far so good. Had a bit of a learning curve figuring out temp regulation and where the sweet spot is. Look forward to many summer pizza nights on the patio with family and friends!
5
Henrik M.
[ After a few newbie failures, I ’ m starting to get the hang of the oven. I tend to put a lot of ingredients on my pizza, and it makes it difficult to get off the peel and onto the stone. But someone told me to cook the pie for a few seconds before putting the ingredients on. This works great for me! I ’ m using charcoal to get an even and high temperature, and just before cooking the pizza, I throw on some hardwood like oak or cherry. This gets it blazing hot, and creates a good top flame. After maybe 4- 5 attempts with not so great results, I now feel that I have a method that works great now!
$1299.00
feed the entire family with ooni's supersized koda 2 pizza oven 24 '' cooking area provides enough space to bake two 20 '' pizzas dual zone cooking offers versatility in terms of what and how to cook ooni's g2 gas technology features a unique tapered flame that generates even heat across the oven,...
5
Peppe M.
[ very dependable can be used for many different cooking applications Very good
5
Katherine V.
[ Fantastic oven. Works perfectly and makes amazing pizzas for a comparatively low cost!
5
Daniel R.
[ Upgraded from Koda 16. The extra space is a game changer. It makes cooking 12- 15 ” pizzas so much easier and it makes cooking 16- 20 ” pizzas possible. Love the independently adjustable burners on the sides. It does take longer to heat up the oven though.
5
William S.
[ Excellent design and even heating 20 '' size is terrific
5
Ilge A.
[ Excellent pizza oven! We use it multiple times a week and the results are amazing. It heats up fast, keeps heat well even for cooking 3+ pizzas in close succession. The size is great for larger or multiple pizzas and an evenly cooked crust.
$649.00
Great pizza own with a very good heat distribution, good step- up from a Koda 12. ... I love it when I use a cast iron skillet or pan to cook chicken, steak or
5
Cory R.
Easy to use, makes excellent pizzas, exactly as expected!
5
Craig M.
[ Amazing, used this serval times and love it. Got the frozen dough with it which would recommend. also give it about 20 mins to heat up before putting pizza in.
5
Joseph S.
[ Nice looking oven wth quality construction. Worked well but I was not on the top of my game for the first bake( user error, not the oven.) Now I need to improve my skills for a better pizza.
5
Leonard P.
[ Making Great pizzas at home is so easy with my Ooni. There was a short bit of a learning curve but it was easy to master. At first I started making my own dough, but then i discovered Ooni's frozen dough balls. Now I do a pizza every week. Love trying different types and topping. All good. Thanks Ooni for a well made great product.
5
Jennifer R.
[ I was worried the 16 ” oven would feel too big but I appreciate the extra space for managing the hot spot in the back corner. The pizzas cook quickly and the crust is the perfect texture.
When selecting an artisan pizza oven, consider features such as cooking surface size, fuel type, and temperature range. A larger cooking surface allows for multiple pizzas or larger sizes, while different fuel types, like wood, charcoal, or gas, can affect flavor and convenience. Additionally, a higher temperature range is essential for achieving that perfect, crispy crust.
Artisan pizza ovens are typically constructed from materials like stainless steel, ceramic, or stone. Stainless steel offers durability and resistance to rust, while ceramic and stone materials help retain heat for even cooking. Understanding these materials can help you choose an oven that meets your cooking style and longevity needs.
The cooking method significantly influences the flavor and texture of the pizza. Wood-fired ovens impart a unique smoky flavor and can reach higher temperatures, creating a charred crust. Gas and charcoal options also provide distinct tastes, allowing for versatility in flavor profiles depending on your preference.
Artisan pizza ovens are designed to reach higher temperatures than traditional home ovens, which is crucial for achieving authentic pizza results. They also provide better heat distribution, leading to a crispier crust and evenly cooked toppings. Additionally, the unique cooking methods can enhance the overall flavor, offering a more gourmet experience.
Yes, artisan pizza ovens are versatile and can be used for cooking a variety of foods beyond pizza. Many models can accommodate bread, vegetables, and even meats, making them a great addition to outdoor cooking setups. Their ability to reach high temperatures allows for quick cooking times and enhanced flavors across different dishes.
When considering portability, look for the weight, size, and design of the artisan pizza oven. Some models are lightweight and compact, making them easy to transport for camping or outdoor gatherings. Additionally, features like foldable legs or built-in handles can enhance convenience for those who plan to move their oven frequently.
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