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Experience the art of outdoor cooking with our stone pizza grill collection. Designed for enthusiasts and casual cooks alike, these grills provide even heat distribution for perfectly baked pizzas every time. Crafted from durable materials, they ensure longevity and exceptional performance, making them ideal for backyard gatherings. With a variety of sizes and styles, you can easily find the perfect stone pizza grill to suit your space and cooking needs. Elevate your outdoor dining experience and impress your guests with delicious, homemade pizzas.
$179.99
I have a Woodwind pellet smoker with the sidekick attachment and a 14 '' grill for camping and thought the 14 '' single burner pizza oven would be a good
5
Cachecooker
I have used this two dozen times, and it works really well. I am glad that they added the door because it helps them cook a lot faster. One tip I learned early on is to make sure to let it pre- heat for the best results, I usually like 500 degrees. One thing I should note is that when I was looking at purchasing this, I contacted CC to see if this would work on my cache cooker( a camp chef product from the 90s or so) and they all said that it would not. I am glad to report that it does, so if you have one of those, you are good to buy it.
5
Joel 2025
I bought this as a gift for my son n law and he loves it
5
BS42
Have 16& 14 inch pizza oven& have had them for several years. Keep one at home and one in the 5th wheel. These ovens are great& we use them a lot. Lots of comments about `` no doors available to order '' but that is not correct. I called them and ordered a door for each and they just arrived. Thanks Camp Chef!
5
Sol dog
[ This oven is amazing! Having two spots is essential for making enough pizza for a party. Gets super hot and consistent. Pizzas turn out perfect, firm crust, delicious melted cheese and toppings.
5
JoxWar
[ For the price, especially on sale, this is certainly going to beat out any stand alone pizza oven. Having this propane stove system with all the possible add ons is very handy for the backyard chef. I have nice leopard spotting on the bottoms of my whole grain pizzas now, which I just could not accomplish in my oven, and without heating up my house.
$349.00
overall weight is extremely portable custom designed fuel tray maximizes airflow to deliver a powerful searing flame brushed 430 stainless steel body with ceramic- fiber insulation thick ooni® baking stone& patented flame keeper delivers maximum heat retention shipping details:...
5
Love the oven, makes great pizzas, really good fun with friends and family.
5
Susan A.
[ Will review when we do and thank you so much for the seed packs
5
Jessica R.
[ Bought as a birthday gift for my pizza loving husband- best gift! He loves it and it was really easy to set up and use. Pizzas were delicious
5
Jesse B.
[ So far so good. Had a bit of a learning curve figuring out temp regulation and where the sweet spot is. Look forward to many summer pizza nights on the patio with family and friends!
5
Henrik M.
[ After a few newbie failures, I ’ m starting to get the hang of the oven. I tend to put a lot of ingredients on my pizza, and it makes it difficult to get off the peel and onto the stone. But someone told me to cook the pie for a few seconds before putting the ingredients on. This works great for me! I ’ m using charcoal to get an even and high temperature, and just before cooking the pizza, I throw on some hardwood like oak or cherry. This gets it blazing hot, and creates a good top flame. After maybe 4- 5 attempts with not so great results, I now feel that I have a method that works great now!
$259.99
outdoor pizza oven accessory that turns your camp chef cooking system into a wood- fire pizza oven the open- face, dome ceiling design cooks exactly like a traditional brick oven ceramic stone construction pulls outer moisture off the dough leaving the inside of the crust moist and...
5
Cachecooker
I have used this two dozen times, and it works really well. I am glad that they added the door because it helps them cook a lot faster. One tip I learned early on is to make sure to let it pre- heat for the best results, I usually like 500 degrees. One thing I should note is that when I was looking at purchasing this, I contacted CC to see if this would work on my cache cooker( a camp chef product from the 90s or so) and they all said that it would not. I am glad to report that it does, so if you have one of those, you are good to buy it.
5
BS42
Have 16& 14 inch pizza oven& have had them for several years. Keep one at home and one in the 5th wheel. These ovens are great& we use them a lot. Lots of comments about `` no doors available to order '' but that is not correct. I called them and ordered a door for each and they just arrived. Thanks Camp Chef!
5
Sol dog
[ This oven is amazing! Having two spots is essential for making enough pizza for a party. Gets super hot and consistent. Pizzas turn out perfect, firm crust, delicious melted cheese and toppings.
5
JoxWar
[ For the price, especially on sale, this is certainly going to beat out any stand alone pizza oven. Having this propane stove system with all the possible add ons is very handy for the backyard chef. I have nice leopard spotting on the bottoms of my whole grain pizzas now, which I just could not accomplish in my oven, and without heating up my house.
5
Garrett
[ The oven gets very hot very fast even at lower grill temperatures. It is quite large and gives you some good space to work with. I do wish the front lid was easier to work with, and that it was easier to remove the stone for infrequent cleaning( like when I had a chunk of mozzarella fall off!). But overall I can ’ t imagine why you ’ d pass this up if you already have a compatible Camp Chef.
$239.99
oven constructed with ceramic stone material that pulls moisture from the dough to create a crispy, perfect crust camp chef pizza ovens are capable of reaching 700°f to help give your pizzas that traditional brick oven quality fully adjustable heat for cooking several styles of...
5
macrepairboy
Extremely happy with our Camp Chef Artisan Pizza Oven. Zero learning curve... made three great pizzas on the first three attempts. On our first attempt, we forgot to bring a rolling pin and as a result turned into more of a deep dish. Still great. Bought another rolling pin to keep in our travel trailer. On the second and third pizzas( different days with using the rolling pin), they were awesome. Prep the pizza, turn the heat on high for two minutes, then turn down to low for the remaining time. We use Trader Joe's pizza dough, TJ's pizza sauce, and TJ's shredded mozzarella, plus our ingredients of choice( spicy pork sausage, jalapeños, and red onions). We also made garlic bread in the pizza oven... also amazing.
5
Well, here I am in the thick of it, in Spruce Pine NC, no electric, no services, and my refrigerator/freezer slowly defrosting... BUT! Camp Chef to the Rescue!! We set up our Camp Chef Pizza Oven, took the top off( after we baked cinnamon bread for everyone) and proceeded to Water Bath Can all meat and produce!!( Meat quarts 3 hours full boil, season prior, pints 2 hours). This thing is a Miracle! We not only survived, we thrived!!! If willing, please consider donating a few to the area, especially the Green Valley Fire Departement that took care of everyone. We would be thrilled to hand these out. They are Can Do Miracles just like us Appalachian Americans! Thank you for making such an outstanding product!!
5
Andamps1
[ Extra tools wont hurt pizza peels cutter etc nice good quality
5
Man of Steel
We love the oven for pizza and use it for other baking items. We 've done soft pretzels, brownies, and cookies.
5
An awesome pizza oven that has accurate directions.
$649.00
gas powered design delivers maximum control able to reach up to 923°f in 20 minutes cooks stone- baked pizzas in just 60 seconds extra large 16 ” cooking area for pizzas, breads, and more l- shaped flame design allows for easy one- turn cooking
5
Cory R.
Easy to use, makes excellent pizzas, exactly as expected!
5
Craig M.
[ Amazing, used this serval times and love it. Got the frozen dough with it which would recommend. also give it about 20 mins to heat up before putting pizza in.
5
Joseph S.
[ Nice looking oven wth quality construction. Worked well but I was not on the top of my game for the first bake( user error, not the oven.) Now I need to improve my skills for a better pizza.
5
Leonard P.
[ Making Great pizzas at home is so easy with my Ooni. There was a short bit of a learning curve but it was easy to master. At first I started making my own dough, but then i discovered Ooni's frozen dough balls. Now I do a pizza every week. Love trying different types and topping. All good. Thanks Ooni for a well made great product.
5
Jennifer R.
[ I was worried the 16 ” oven would feel too big but I appreciate the extra space for managing the hot spot in the back corner. The pizzas cook quickly and the crust is the perfect texture.
$799.00
18 ” gas powered outdoor pizza oven a new and improved version of ooni ’s best- selling koda 12 and 16 pizza ovens provides advanced g2 gas technology™ patent- pending tapered flame gas burner system delivers 420% better heat distribution, eliminating hot and cold spots for better, easier cooking...
5
Richard S.
I bought this as an upgrade from my original koda 16 and i love it. The stone temperature is more consistent. The overall size is perfect and digital thermometer is a great add. Best pizza oven.
5
Raul B.
Love the new Ooni Koda 2, the space is a lot bigger. The temperature knob is on the side instead of being in the back. Highly recommend! I had the multi fuel Ooni before, I like the Ooni Koda 2 much better!
5
Frank T.
The Koda 2 Pro 18 '' is my 5th Ooni pizza oven. I started back in the beginning with the pellet/wood unit and moved up from there, With out a doubt this is by far the best unit ever! I am so happy to have purchased a product that actually did what it said it would do. The new burner system was EXACTLY what Ooni said it would be. Even heat distribution cooking surfaces, less turning, and rapid recovery. Best home pizza oven on the market! BRAVO Ooni!.
5
Michael
Love the Koda 2 pro. The Slate Blue is beautiful. I upgraded from my Koda 16…hesitantly…. but now I am really glad I did. This oven is a worthy upgrade without a doubt. Thicker stone, more even temperature throughout…fantastic!
$35.00
Good for cleaning the stone between pizzas, and for a thorough cleaning after cooking. ... The sturdy bristles and scraper work together to remove baked- on residue and tougher deposits, ensuring your pizza stone ’s longevity and
5
Vanessa S.
My husband loves his new brush. He gives a quick sweep between pizzas to keep the pizza stone clean during pizza nights. Overall cleanup is much easier now, too.
5
William B.
[ The oven and all of the accessories exceeded all of my expectations. Very easy to use and clean.
5
Scott L.
[ Nice feel to the handle. Solid bristles. Scraper scrapes things off.
5
MAURICIO C.
[ The brush is not just useful; it is essential and should have been included with the oven. You need it to effectively clean your oven both before and after baking pizzas. Always brush off the flour that the peel leaves behind. This is important because the flour can ignite in the high temperatures inside the oven. By using the brush, you can sweep away the flour and avoid ending up with burnt bits on your pizza.
5
Karen D.
[ I purchased this item for my husband for Christmas. He has used it 4 times and is very pleased with the quality of the product. We ca n't imagine using our Ooni Pizza Oven without this product, as it helps with clean up. It is designed specifically for use with pizza ovens and I ca n't imagine how I would clean our oven without it.
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