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Enhance your outdoor cooking experience with our stone pizza grills. Perfect for pizza enthusiasts, our collection offers a range of options to suit your needs. Crafted with high-quality materials, these grills provide even heat distribution for a perfectly crispy crust every time. With convenient accessories and attachments available, you can easily transform your grill into a versatile pizza oven. Whether you're hosting a backyard gathering or enjoying a family dinner, our stone pizza grills are a must-have for any outdoor cooking enthusiast. Elevate your pizza game and create delicious, restaurant-quality pies in the comfort of your own backyard.
$399.99
cook 2 racks of ribs, an 8- lb chicken or 9- lb pork shoulde weather- resistant design lets you store your oven outdoors includes ninja woodfire™ pizza oven, pro heat pan, pizza stone, accessory frame, pellet scoop, all- purpose blend starter pack, premium oven cover weather-...
5
John B
The outdoor oven is a great addition to my grill and smoker arsenal.
5
Samuel V
Great product, now I can make my own Artisan Pizza
5
tDriver
its all good,, its the goodest i eber had,, dot calm
5
Chris P
Loving my new 8- 1 pizza/grill/smoke master! Just an incredible unit
5
AliA
We are so pleased with this purchase. It is our favorite outdoor cooker and we have had many! So far we have made pizzas, complete dinners with chicken and salmon, nachos….
See Price in Cart
WAS: $169.99*
I have a Woodwind pellet smoker with the sidekick attachment and a 14 '' grill for camping and thought the 14 '' single burner pizza oven would be a good
5
Cachecooker
I have used this two dozen times, and it works really well. I am glad that they added the door because it helps them cook a lot faster. One tip I learned early on is to make sure to let it pre- heat for the best results, I usually like 500 degrees. One thing I should note is that when I was looking at purchasing this, I contacted CC to see if this would work on my cache cooker( a camp chef product from the 90s or so) and they all said that it would not. I am glad to report that it does, so if you have one of those, you are good to buy it.
5
Joel 2025
I bought this as a gift for my son n law and he loves it
5
BS42
Have 16& 14 inch pizza oven& have had them for several years. Keep one at home and one in the 5th wheel. These ovens are great& we use them a lot. Lots of comments about `` no doors available to order '' but that is not correct. I called them and ordered a door for each and they just arrived. Thanks Camp Chef!
5
Sol dog
[ This oven is amazing! Having two spots is essential for making enough pizza for a party. Gets super hot and consistent. Pizzas turn out perfect, firm crust, delicious melted cheese and toppings.
5
JoxWar
[ For the price, especially on sale, this is certainly going to beat out any stand alone pizza oven. Having this propane stove system with all the possible add ons is very handy for the backyard chef. I have nice leopard spotting on the bottoms of my whole grain pizzas now, which I just could not accomplish in my oven, and without heating up my house.
$499.00
WAS: $799.00*
ultra- portable pizza oven that let ’s you make delicious pizza wherever your adventures take you tapered flame gas burner system provides 200% better heat distribution for consistent and even cooking oven reaches 950 °f and cooks neapolitan- style pizza in just 60 seconds quick recharge time...
5
Lillie S.
We ’ re obsessed with our Ooni! It works so well and our first pizza came out perfectly.
5
Eric H.
The assembly was quite easy. Initial burn off went well and then I was ready to test a pizza Tha ts where reality hit me. Pizza one had too much sauce, second too much semolina which burned. Cleaned up the mess and tried pizza 2. This one went better and was quite good. So in summary it ’s an excellent product, high quality and operates as it said it will. The secret is the training me to make a better product. I ’ m learning and pizza 3 was actually pretty good. I am getting the hang of this and am very happy I purchased this unit
5
nicholasv11_3589
[ I ’ ve had the Ooni Koda 2 for about 2 months now and it ’s been a lot of fun for the family. It was mostly all setup already. Really just open the legs, install the pizza stone, connect to propane, and check for leaks. Have to do a 30 minute seasoning which just consists of turning it on max, heat for 30 minutes, let it cool, wipe off any debris, and it ’s ready for use. After that turn it back on and within 15 minutes, it was up to cooking temp and I was making pizzas. The heat is consistent, and the temperature control features make it easy to adjust. Pizzas come out with crispy crusts and evenly cooked toppings in about 60–90 seconds after getting the hang of turning it quickly. Cleaning is really easy. just let it cool and wipe down any crumbs or residue. It ’s lightweight enough to move around when needed and small enough to store wherever need be. For me I throw it in the cover off the website and put it in the shed since it ’s used randomly. It ’s been exciting for the family to have something new to do with dinner and make delicious pizza at the same time. Looking forward to the next Pie.
5
William B.
We have enjoyed using our pizza oven since we received it. It really makes a great pizza and fast- 90 seconds for a 14 ”. There is a learning curve with trail and error but once you get the hang of it, this pizza so resembles the type we would get while in Italy.
5
n21_1754
[ I really love this oven! I ’ ve been waiting to get one forever. It really is easy to use. Heat it up and slide a pizza on. There is a little bit of a learning curve, you need to turn your pizzas fast so they don ’ t burn. I would recommend a pizza peel turner and a pizza peel. I have been using a pair of long tongs to turn my pizza but a turner would be better.
$349.00
overall weight is extremely portable custom designed fuel tray maximizes airflow to deliver a powerful searing flame brushed 430 stainless steel body with ceramic- fiber insulation thick ooni® baking stone& patented flame keeper delivers maximum heat retention shipping details:...
5
Martin F.
This is absolutely brilliant, I bought this along with the gas adaption and it is absolutley brilliant! Having never made my own pizzas before the booklets that came with the oven were so helpful in how to make and how long to leave in, they even had suggestions of toppings. The oven is just brilliant and does a great job with cooking, have used it a good few times and the pizza has tasted so nice! Thanks so much Ooni!
5
Nigel W.
This oven is great. We did a production line of small pizzas for 6 adults and 3 children. Kept em all happy- show me someone who does n't like pizza! Worked really well for naans as well.
5
Trevor P.
It really works well, just need to play around with different fuels and potential temperatures, bought the cast iron skillet, cooked a whole trout with veggies came out great, just experimenting with different pizza bases, but definitely a lot of fun, the wife loves it because she doesn ’ t have to cook, 😂
5
Annette L.
I have use my pizza oven twice. First time pizza got burnt on the ends. 2nd time it was perfect it cooks so quickly and I keep turning it. No burnt ends.
5
Stephanie S.
Easy to setup and use. Really pleased with the purchase as a birthday present for my husband. We now regularly enjoy pizza nights as a family with kids, it ’s a fun activity and something different to having a bbq outside( and much quicker to get the food cooked!).
$234.99
outdoor pizza oven accessory that turns your camp chef cooking system into a wood- fire pizza oven the open- face, dome ceiling design cooks exactly like a traditional brick oven ceramic stone construction pulls outer moisture off the dough leaving the inside of the crust moist and...
5
Cachecooker
I have used this two dozen times, and it works really well. I am glad that they added the door because it helps them cook a lot faster. One tip I learned early on is to make sure to let it pre- heat for the best results, I usually like 500 degrees. One thing I should note is that when I was looking at purchasing this, I contacted CC to see if this would work on my cache cooker( a camp chef product from the 90s or so) and they all said that it would not. I am glad to report that it does, so if you have one of those, you are good to buy it.
5
BS42
Have 16& 14 inch pizza oven& have had them for several years. Keep one at home and one in the 5th wheel. These ovens are great& we use them a lot. Lots of comments about `` no doors available to order '' but that is not correct. I called them and ordered a door for each and they just arrived. Thanks Camp Chef!
5
Sol dog
[ This oven is amazing! Having two spots is essential for making enough pizza for a party. Gets super hot and consistent. Pizzas turn out perfect, firm crust, delicious melted cheese and toppings.
5
JoxWar
[ For the price, especially on sale, this is certainly going to beat out any stand alone pizza oven. Having this propane stove system with all the possible add ons is very handy for the backyard chef. I have nice leopard spotting on the bottoms of my whole grain pizzas now, which I just could not accomplish in my oven, and without heating up my house.
5
Lance p
[ Mine did not come with a door and I called camp chef and found out I could order one, less than 20 bucks
$219.99
oven constructed with ceramic stone material that pulls moisture from the dough to create a crispy, perfect crust camp chef pizza ovens are capable of reaching 700°f to help give your pizzas that traditional brick oven quality fully adjustable heat for cooking several styles of...
5
macrepairboy
Extremely happy with our Camp Chef Artisan Pizza Oven. Zero learning curve... made three great pizzas on the first three attempts. On our first attempt, we forgot to bring a rolling pin and as a result turned into more of a deep dish. Still great. Bought another rolling pin to keep in our travel trailer. On the second and third pizzas( different days with using the rolling pin), they were awesome. Prep the pizza, turn the heat on high for two minutes, then turn down to low for the remaining time. We use Trader Joe's pizza dough, TJ's pizza sauce, and TJ's shredded mozzarella, plus our ingredients of choice( spicy pork sausage, jalapeños, and red onions). We also made garlic bread in the pizza oven... also amazing.
5
Well, here I am in the thick of it, in Spruce Pine NC, no electric, no services, and my refrigerator/freezer slowly defrosting... BUT! Camp Chef to the Rescue!! We set up our Camp Chef Pizza Oven, took the top off( after we baked cinnamon bread for everyone) and proceeded to Water Bath Can all meat and produce!!( Meat quarts 3 hours full boil, season prior, pints 2 hours). This thing is a Miracle! We not only survived, we thrived!!! If willing, please consider donating a few to the area, especially the Green Valley Fire Departement that took care of everyone. We would be thrilled to hand these out. They are Can Do Miracles just like us Appalachian Americans! Thank you for making such an outstanding product!!
5
Andamps1
[ Extra tools wont hurt pizza peels cutter etc nice good quality
5
Man of Steel
We love the oven for pizza and use it for other baking items. We 've done soft pretzels, brownies, and cookies.
5
An awesome pizza oven that has accurate directions.
$649.00
gas powered design delivers maximum control able to reach up to 923°f in 20 minutes cooks stone- baked pizzas in just 60 seconds extra large 16 ” cooking area for pizzas, breads, and more l- shaped flame design allows for easy one- turn cooking
5
Meribeth N.
The first pizza attempts were good. Next time I 'll reduce the moisture content of the dough. Have also roasted veggies and cooked a whole fish. Loving the Ooni.
5
Liam H.
You can ’ t get a better oven for this price. Its big cooking area makes it easy to make consistent pizzas, just 60- 90 seconds with one 180 turn half way through and you ’ re done.
5
Bryan F.
Lots of fun, easy to use
5
Steve T.
Heats up fast, cooks Great! I 'm a pro thanks to Ooni!
5
Patricia R.
So far, we love our Ooni pizza oven. Simple to setup with my gas line connection. No additional hardware needed. I assembled a stainless steel cart, unpacked the oven, unfolded the legs, snap connected the gas line, and, voila, toasty hot pizza oven. We need to fine tune the timing of the pizza cook, but that will come with experience.
$799.00
18 ” gas powered outdoor pizza oven a new and improved version of ooni ’s best- selling koda 12 and 16 pizza ovens provides advanced g2 gas technology™ patent- pending tapered flame gas burner system delivers 420% better heat distribution, eliminating hot and cold spots for better, easier cooking...
5
christinak2ab1_8067
[ This oven is incredible. It cooked the entire pizza in less than 2 minutes. The crust was toasty and crisp on the outside and fluffy on the inside. It ’s well built and I can ’ t wait to try steak and other types of pizza in it. I ’ d recommend this to any pizza lover!
5
Kristin S.
This pizza oven is a beast! I could n't believe how quickly it cooked our pizzas. It did take a bit of a learning curve, but once we got semolina flour we were able to create the perfect, most delicious pizzas! A new family favorite!
5
mehreena11_3838
[ The Ooni Koda 2 Pro 18 ” gas- powered pizza oven is a fantastic upgrade for any home chef or pizza enthusiast. Right out of the box, it looks sleek and modern, with a sturdy build that promises durability. It heats up impressively fast, reaching up to 950°F( 500°C) in just 15- 20 minutes, which means you can cook restaurant quality pizzas in just 60 seconds. The dual- zone cooking feature allows for better control and flexibility, making it easy to cook different styles of pizza or even roast veggies and meats. I love how evenly it cooks the crust crispy on the outside while remaining soft and chewy on the inside. Setup is quick and hassle- free, and the gas ignition system is very reliable. Whether you ’ re hosting a backyard gathering or just craving authentic pizza at home, this oven delivers consistently amazing results. It ’s well worth the investment for any serious pizza lover. I tried it multiple times times but always forgot to take pictures. But it ’s a must have if you love to do backyard pizza party 💕
5
Gordon V.
I recently purchased the Koda Pro 2 and have been very pleased. I have been using the Frye 12 inch for 4 years and the Koda is so much easier to use. It is just as fast and turns out fantastic pizza. I am very pleased with the product.
5
Shaun B.
We finally got the chance to use the pizza oven last night and we could n't be happier with the pizza! The crust was amazing, it made the best pizza! Worth every penny! We played it safe and made one pizza at a time but could easily make two! So happy that we made the purchase!
$377.95
works with the snow peak pack and carry fire kit to convert your fire pit into a fully functioning oven place hot coals on top for even heating oven can reach 930° f with proper stoking ceramic backing sheet for even cooking includes lifter for removing the cooking sheet packs down small for easy...
5
Jason
[ The field oven has given another element to camping. We used the field oven with the grill grates that are available at campgrounds and it worked just fine. Just have to make sure grill grate is ajustable to different heights. I do wish it came with a canvas bag. Some heat resistant gloves are recommended as it can get pretty hot when trying to move it. Overall, I ’ m super happy with this product and can ’ t wait to cook many things with it.
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