â
Experience the art of outdoor cooking with our stone pizza grills, designed to deliver restaurant-quality pizzas right in your backyard. These grills feature durable stone surfaces that evenly distribute heat, ensuring a perfectly crispy crust every time. With easy temperature control and versatile cooking options, you can create a variety of delicious dishes beyond pizza. Ideal for gatherings and family nights, our stone pizza grills bring the joy of authentic wood-fired flavor to your outdoor cooking experience. Elevate your culinary skills and impress your guests with mouthwatering results.
$399.99
WAS: $429.00*
grab™ door handle stays cool to the touch cook 12- inch pizzas and more on the thick 15mm cordierite baking stone includes: ooni karu 12g oven main body fuel tray fuel grate cordierite baking stone oven door fuel hatch door draft defender plate chimney chimney cap...
5
Larry H.
It is a nice oven. I couldn ’ t get it up to 500°c but the pizza still turned out amazing. I also bought a halo pro mixer and my girlfriend says the dough was the best. I was impressed with the results
5
Lucy F.
Loving our new pizza oven, we purchased this on recommendation from my daughter who owns its big sister. We are using it with wood only which has been great and cooks pizzas to perfection! We have been using the ooni recipes that were sent through email and the gluten free dough is perfect every time!! Overall i ’ m a very happy bunny 🙂
5
Lee w.
Really easy to use. Gets to 900f with wood and charcoal, no problem. First pizza turned out great.
5
Carl R.
[ Works well with charcoal and hardwood, once you get the hang of using the peel it ’s easy, definitely worth investing in a digital laser thermometer though.
5
Robert G.
[ Only used a couple of times so far. As a complete beginner cooked two pizza's using bought dough balls. Not perfect but exceeded my expectations. Oven was easy to set- up. Using a combination of lumpwood charcoal and wood achieved cooking temp within 20- 25 min. I highly recommend this oven.
$179.99
I have a Woodwind pellet smoker with the sidekick attachment and a 14 '' grill for camping and thought the 14 '' single burner pizza oven would be a good
5
Cachecooker
I have used this two dozen times, and it works really well. I am glad that they added the door because it helps them cook a lot faster. One tip I learned early on is to make sure to let it pre- heat for the best results, I usually like 500 degrees. One thing I should note is that when I was looking at purchasing this, I contacted CC to see if this would work on my cache cooker( a camp chef product from the 90s or so) and they all said that it would not. I am glad to report that it does, so if you have one of those, you are good to buy it.
5
Joel 2025
I bought this as a gift for my son n law and he loves it
5
BS42
Have 16& 14 inch pizza oven& have had them for several years. Keep one at home and one in the 5th wheel. These ovens are great& we use them a lot. Lots of comments about `` no doors available to order '' but that is not correct. I called them and ordered a door for each and they just arrived. Thanks Camp Chef!
5
Sol dog
[ This oven is amazing! Having two spots is essential for making enough pizza for a party. Gets super hot and consistent. Pizzas turn out perfect, firm crust, delicious melted cheese and toppings.
5
JoxWar
[ For the price, especially on sale, this is certainly going to beat out any stand alone pizza oven. Having this propane stove system with all the possible add ons is very handy for the backyard chef. I have nice leopard spotting on the bottoms of my whole grain pizzas now, which I just could not accomplish in my oven, and without heating up my house.
$499.99
WAS: $799.00*
ultra- portable pizza oven that let ’s you make delicious pizza wherever your adventures take you tapered flame gas burner system provides 200% better heat distribution for consistent and even cooking oven reaches 950 °f and cooks neapolitan- style pizza in just 60 seconds quick recharge time...
5
cobrakhai_4092
[ I haven ’ t had the chance to fire up the Ooni Koda 2 yet, but I wanted to share my first impressions based on the unboxing experience — and so far, it ’s off to a great start. Right out of the box, the Koda 2 makes a solid first impression. The packaging was secure and thoughtfully arranged, with all components neatly packed and well- protected. Nothing was damaged in transit, and everything I expected was included: the oven itself, the stone baking board, gas hose and regulator, and a quick start guide that seems pretty straightforward and user- friendly. The build quality is impressive — sleek design, sturdy materials, and a surprisingly lightweight feel for something that looks and feels this robust. It definitely has that premium, outdoor- cooking vibe I was hoping for. The design is also intuitive, and setting it up was quick and easy — just a few simple steps and it was ready to go. So far, I ’ m really pleased. The real test will come when I fire it up and start slinging some pizzas, but at this stage, the Koda 2 is already living up to the hype. Can ’ t wait to test its performance and share a full review once I get cooking.
5
kristalc25_9633
[ Very impressed with the OONI oven. It cooks the pizzas very quickly and evenly. The setup was so simple and it ’s easy to carry and clean. Temperature control is a bit tricky- definitely pay close attention because your pizza will cook FAST! A little crisped on our first try but so delicious. I ’ m really happy to have tried this product.
5
Ryan
[ This oven is amazing! It cooks the perfect pizza! It is perfect for friends and family get- togethers or just having your own pizza night. It always you to adjust the heat and comes with an awesome helpful app. You will love what you can do with your Ooni!
5
Paul g.
[ we have used ours multiple times already and are falling in love with it, much better than an a conventional oven!! It does have a learning curve though
5
wsmith4186_2553
[ I received this for free in exchange for my honest review. We loooooove this powerful little oven. Pizza took a bit to learn how to get it right but was great once we got it!
$259.99
outdoor pizza oven accessory that turns your camp chef cooking system into a wood- fire pizza oven the open- face, dome ceiling design cooks exactly like a traditional brick oven ceramic stone construction pulls outer moisture off the dough leaving the inside of the crust moist and...
5
Cachecooker
I have used this two dozen times, and it works really well. I am glad that they added the door because it helps them cook a lot faster. One tip I learned early on is to make sure to let it pre- heat for the best results, I usually like 500 degrees. One thing I should note is that when I was looking at purchasing this, I contacted CC to see if this would work on my cache cooker( a camp chef product from the 90s or so) and they all said that it would not. I am glad to report that it does, so if you have one of those, you are good to buy it.
5
BS42
Have 16& 14 inch pizza oven& have had them for several years. Keep one at home and one in the 5th wheel. These ovens are great& we use them a lot. Lots of comments about `` no doors available to order '' but that is not correct. I called them and ordered a door for each and they just arrived. Thanks Camp Chef!
5
Sol dog
[ This oven is amazing! Having two spots is essential for making enough pizza for a party. Gets super hot and consistent. Pizzas turn out perfect, firm crust, delicious melted cheese and toppings.
5
JoxWar
[ For the price, especially on sale, this is certainly going to beat out any stand alone pizza oven. Having this propane stove system with all the possible add ons is very handy for the backyard chef. I have nice leopard spotting on the bottoms of my whole grain pizzas now, which I just could not accomplish in my oven, and without heating up my house.
5
Garrett
[ The oven gets very hot very fast even at lower grill temperatures. It is quite large and gives you some good space to work with. I do wish the front lid was easier to work with, and that it was easier to remove the stone for infrequent cleaning( like when I had a chunk of mozzarella fall off!). But overall I can ’ t imagine why you ’ d pass this up if you already have a compatible Camp Chef.
$239.99
oven constructed with ceramic stone material that pulls moisture from the dough to create a crispy, perfect crust camp chef pizza ovens are capable of reaching 700°f to help give your pizzas that traditional brick oven quality fully adjustable heat for cooking several styles of...
5
macrepairboy
Extremely happy with our Camp Chef Artisan Pizza Oven. Zero learning curve... made three great pizzas on the first three attempts. On our first attempt, we forgot to bring a rolling pin and as a result turned into more of a deep dish. Still great. Bought another rolling pin to keep in our travel trailer. On the second and third pizzas( different days with using the rolling pin), they were awesome. Prep the pizza, turn the heat on high for two minutes, then turn down to low for the remaining time. We use Trader Joe's pizza dough, TJ's pizza sauce, and TJ's shredded mozzarella, plus our ingredients of choice( spicy pork sausage, jalapeños, and red onions). We also made garlic bread in the pizza oven... also amazing.
5
Well, here I am in the thick of it, in Spruce Pine NC, no electric, no services, and my refrigerator/freezer slowly defrosting... BUT! Camp Chef to the Rescue!! We set up our Camp Chef Pizza Oven, took the top off( after we baked cinnamon bread for everyone) and proceeded to Water Bath Can all meat and produce!!( Meat quarts 3 hours full boil, season prior, pints 2 hours). This thing is a Miracle! We not only survived, we thrived!!! If willing, please consider donating a few to the area, especially the Green Valley Fire Departement that took care of everyone. We would be thrilled to hand these out. They are Can Do Miracles just like us Appalachian Americans! Thank you for making such an outstanding product!!
5
Andamps1
[ Extra tools wont hurt pizza peels cutter etc nice good quality
5
Man of Steel
We love the oven for pizza and use it for other baking items. We 've done soft pretzels, brownies, and cookies.
5
An awesome pizza oven that has accurate directions.
$649.00
gas powered design delivers maximum control able to reach up to 923°f in 20 minutes cooks stone- baked pizzas in just 60 seconds extra large 16 ” cooking area for pizzas, breads, and more l- shaped flame design allows for easy one- turn cooking
5
Cory R.
Easy to use, makes excellent pizzas, exactly as expected!
5
Craig M.
[ Amazing, used this serval times and love it. Got the frozen dough with it which would recommend. also give it about 20 mins to heat up before putting pizza in.
5
Joseph S.
[ Nice looking oven wth quality construction. Worked well but I was not on the top of my game for the first bake( user error, not the oven.) Now I need to improve my skills for a better pizza.
5
Leonard P.
[ Making Great pizzas at home is so easy with my Ooni. There was a short bit of a learning curve but it was easy to master. At first I started making my own dough, but then i discovered Ooni's frozen dough balls. Now I do a pizza every week. Love trying different types and topping. All good. Thanks Ooni for a well made great product.
5
Jennifer R.
[ I was worried the 16 ” oven would feel too big but I appreciate the extra space for managing the hot spot in the back corner. The pizzas cook quickly and the crust is the perfect texture.
$35.00
Good for cleaning the stone between pizzas, and for a thorough cleaning after cooking. ... The sturdy bristles and scraper work together to remove baked- on residue and tougher deposits, ensuring your pizza stone ’s longevity and
5
Vanessa S.
My husband loves his new brush. He gives a quick sweep between pizzas to keep the pizza stone clean during pizza nights. Overall cleanup is much easier now, too.
5
William B.
[ The oven and all of the accessories exceeded all of my expectations. Very easy to use and clean.
5
Scott L.
[ Nice feel to the handle. Solid bristles. Scraper scrapes things off.
5
MAURICIO C.
[ The brush is not just useful; it is essential and should have been included with the oven. You need it to effectively clean your oven both before and after baking pizzas. Always brush off the flour that the peel leaves behind. This is important because the flour can ignite in the high temperatures inside the oven. By using the brush, you can sweep away the flour and avoid ending up with burnt bits on your pizza.
5
Karen D.
[ I purchased this item for my husband for Christmas. He has used it 4 times and is very pleased with the quality of the product. We ca n't imagine using our Ooni Pizza Oven without this product, as it helps with clean up. It is designed specifically for use with pizza ovens and I ca n't imagine how I would clean our oven without it.
Using a stone pizza grill allows for even heat distribution, which is essential for achieving a perfectly cooked pizza. The stone absorbs moisture, resulting in a crispier crust while retaining the toppings' flavors. Additionally, these grills can reach high temperatures quickly, mimicking the conditions of traditional wood-fired ovens.
Stone pizza grills can be powered by various fuel sources, including wood, charcoal, and gas. Each fuel type offers a unique flavor profile and cooking experience. It's important to choose a grill that matches your preferred cooking style and flavor preferences.
When selecting a stone pizza grill, consider the number of pizzas you plan to cook at once and the available space for the grill. Smaller grills are ideal for personal use or small gatherings, while larger models can accommodate multiple pizzas, making them suitable for parties or family events.
Stone pizza grills are typically constructed from durable materials such as stainless steel, ceramic, or cordierite stone. These materials are designed to withstand high temperatures and provide excellent heat retention. Choosing a grill made from high-quality materials can enhance durability and cooking performance.
Yes, stone pizza grills are versatile and can be used for various cooking methods beyond pizza. They are great for baking bread, roasting vegetables, and even grilling meats. This flexibility makes them a valuable addition to any outdoor cooking setup.
To maintain your stone pizza grill, it's essential to clean it after each use by removing food debris and ash. Avoid using harsh chemicals; instead, use a scraper or brush to keep the stone surface in good condition. Regular maintenance will help prolong the life of your grill and ensure optimal cooking performance.
Continue browsing
